Executive Vice President of Culinary Operations - San Antonio

The San Antonio Food Bank (SAFB) seeks an Executive Vice President of Culinary Operations to lead the creative and operational stewardship of our culinary programs. · ...

The Chef de Cuisine is responsible for leading the day-to-day operations of multiple outlets ensuring an exceptional culinary experience aligned with Forbes 5-Star and brand standards. · Oversee all aspects of kitchen operations, including menu development, food preparation, exec ...

We are seeking a talented and motivated Banquet Sous Chef to join our culinary team. · ...

Pearl is seeking a creative and disciplined Chef de Cuisine... · ...

We are looking for an Executive Catering Chef to join a high-profile Petroleum Regional account located in San Antonio Tx. The Executive Catering Chef will lead all Culinary and Catering operations. · About The Catering OperationCulinary management role but will also be hands-on ...

We are seeking a dynamic and results driven Vice President, Dining Operations to lead and elevate hospitality operations across multiple venues within our Continuing Care Retirement Community (CCRC). ...

The Executive Chef is responsible for all culinary operations of multiple restaurants with difficult to complex operations. · ...

The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. · The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including prov ...

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...

The goal of the Restaurant Chef De Cuisine is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. · Support senior leadership by developing and assuming basic management responsibilities ...

As a Chef Instructor Savory at Sur La Table you are the in-store expert and advocate for all things savory cooking delivering bestincenter service by sharing specialized knowledge in culinary techniques cooking fundamentals and personalized instruction that supports all company i ...

The Culinary Concierge will strive to be an unprecedented resource that brings focus to our guests' culinary and cultural experiences by providing unique insights into "authentic" San Antonio. · Well-educated on worldly culinary trends, food, wine, cocktails  · Familiar with fine ...

+Job Summary+Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. ...

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. · ...

Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. · ...

This management position focuses on successfully accomplishing the daily objectives in the kitchen. · ...

Assists with supervising food and beverage/culinary daily operations. Ensures guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obligations are followed. · High school diploma or GED; 3 years experience in the food and beverage, c ...

Working as an Chef De Cuisine, you are responsible for overseeing all culinary functions for a dining account. · You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. · ...

Lensa is a career site that helps job seekers find great jobs in the US. · The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards,In some instances the Sous Chef ...

We are seeking a dynamic and results driven Vice President, Dining Operations to lead and elevate hospitality operations across multiple venues within our Continuing Care Retirement Community (CCRC). · ...