Sous Chef - Bay Saint Louis, MS

This is an opportunity to join Anthony's Ristorante as a full-time Sous Chef based in Bay St. Louis, MS. · Preparing, cooking, and plating dishes; · Supervising kitchen staff; · Maintaining inventory and supplies; · E nsuring food safety and cleanliness standards. ...

This is a full-time on-site role for a Sous Chef, based in Bay St. Louis, MS. · The Sous Chef will support the Head Chef in managing daily kitchen operations and ensuring high food quality standards. ...

We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. · You'll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people f ...

We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry. · ...

The Sous Chef is responsible for the immediate production of food products for a particular venue. They must have a consistent high level of energy and a clear understanding of daily production. · ...

We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. · You'll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people f ...

The Sous Chef is responsible for leading all aspects of the venue's kitchen. · ...

We're changing entertainment. Come join us. · We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, · where the days and nights are fast paced.Base salary is just one component of our competitive Total ...

The Cove Sous Chef maintains consistency and high quality of all food products as well as customer service. Responsible for all kitchen staff and organization and cleanliness of all areas and aspects of kitchen. · Maintain consistency and high quality of all food products as well ...

Administers all aspects of food preparation at customer and employee facilities. Plans all daily and special events menus as directed. · ...

The Executive Sous Chef is responsible for administering all aspects of food preparation at customer and employee facilities. They plan daily and special events menus as directed and maintain a consistent high level of food quality and guest service. · ...

The Executive Sous Chef is responsible for administering all aspects of food preparation at customer and employee facilities and planning daily and special events menus as directed. · ...

A high school graduate or equivalent is required. A degree in culinary arts from an accredited educational institution is also necessary. · ...

We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, · Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. · ...

This job performs all functions of a Cook and maintains adequate supply of menu items. · ...

The Banquet Chef oversees all culinary operations related to banquets, events, · and catered functions. · Menu planning · Food preparation · Presentation quality control and kitchen staff management during events. · ...

The Banquet Chef oversees all culinary operations related to banquets events and catered functions. · Menu planning food preparation presentation quality control and kitchen staff management during events · ...

This is a Steakhouse Saute Cook III position. The cook performs all functions of a Cook 1 and Cook 2, maintains adequate supply of menu items, and inspects assigned areas to ensure freshness. · ...

This job description outlines the responsibilities and qualifications for a Cook III position in a high-quality establishment. · Maintains adequate supply of menu items. · Maintains assigned facility in a sanitary condition and equipment in operational condition. · ...

Maintain the kitchen cleanliness and ensure that the buffet is stocked with clean plates cups coffee mugs silverware pots pans utensils and any other items needed to provide our guests with the best dining experience possible. · ...