Sous Chef - Bay St Louis, MS

This is an opportunity to join Anthony's Ristorante as a full-time Sous Chef based in Bay St. Louis, MS. · Preparing, cooking, and plating dishes; · Supervising kitchen staff; · Maintaining inventory and supplies; · E nsuring food safety and cleanliness standards. ...

We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. · You'll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people f ...

A Private club in South Mississippi is seeking a talented Sous Chef to join their team. The ideal candidate will have at least three years of experience in fine dining and possess general knowledge of cooking duties and responsibilities. · ...

We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry. · ...

We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. · You'll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people f ...

The Sous Chef is responsible for the immediate production of food products for a particular venue. They must have a consistent high level of energy and a clear understanding of daily production. · ...

· WE'RE CHANGING ENTERTAINMENT. COME JOIN US. · We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of coworkers ...

The Sous Chef is responsible for leading all aspects of the venue's kitchen. · ...

We're changing entertainment. Come join us. · We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, · where the days and nights are fast paced.Base salary is just one component of our competitive Total ...

The Cove Sous Chef maintains consistency and high quality of all food products as well as customer service. Responsible for all kitchen staff and organization and cleanliness of all areas and aspects of kitchen. · Maintain consistency and high quality of all food products as well ...

· JOB DESCRIPTION · SECTION NO: INFINITY BUFFET – BACK OF HOUSE · SUBJECT: SOUS CHEF  · ______________________________________________________________________________ · REPORTS TO: Director of Hospitality Services     · RESPONSIBILITIES: · Interviews, hires, evaluates, rewards, ...

A high school graduate or equivalent is required. A degree in culinary arts from an accredited educational institution is also necessary. · ...

Administers all aspects of food preparation at customer and employee facilities. Plans all daily and special events menus as directed. · ...

The Executive Sous Chef is responsible for administering all aspects of food preparation at customer and employee facilities. They plan daily and special events menus as directed and maintain a consistent high level of food quality and guest service. · ...

The Executive Sous Chef is responsible for administering all aspects of food preparation at customer and employee facilities and planning daily and special events menus as directed. · ...

· WE'RE CHANGING ENTERTAINMENT. COME JOIN US. · We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of coworkers ...

We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, · Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. · ...

This job performs all functions of a Cook and maintains adequate supply of menu items. · ...

The Banquet Chef oversees all culinary operations related to banquets, events, · and catered functions. · Menu planning · Food preparation · Presentation quality control and kitchen staff management during events. · ...

The Banquet Chef oversees all culinary operations related to banquets events and catered functions. · Menu planning food preparation presentation quality control and kitchen staff management during events · ...