Sous Chef- Banquet - Stateline, NV,
3 days ago
Job description
Position Overview:
As a Sous Chef at Edgewood Tahoe Resort, you will need to possess exceptional leadership skills, a deep understanding of gourmet cuisine, and the ability to execute high-quality dishes while maintaining smooth and efficient kitchen operation. The Sous Chef will work closely with the Chef de Cuisine and the Executive Sous Chef to oversee kitchen staff, manage food preparation, and uphold the resort's high standards of excellence.
Key Responsibilities:
- Oversee daily kitchen operations, ensuring consistency, quality, and efficiency in food preparation.
- Ensure all food is prepared to the highest standards, adhering to resort's recipes and presentation guidelines.
- Assist in coordinating kitchen operations during service, ensuring a seamless flow of food from kitchen to table.
- Maintain strict sanitation, safety, and cleanliness standards in compliance with health regulations.
- Possess strong leadership and motivational skills, and able to successfully manage a team.
- Assist with menu development, writing recipes, costing out product, and new menu rollout training.
- Create a work culture that promotes teamwork, recognition, and open communication.
- Oversee ordering, inventory levels, receiving, rotation of products, portion control, etc.
- Monitor food costs, control waste and keep labor in line with budget to maintain profitability.
- Perform other related duties as assigned to support the overall success of the team and business.
- Ability to work flexible schedules, including nights, weekends, and holidays.
- Proven experience as a Sous Chef or in a similar leadership role.
- Strong knowledge of classic and modern cooking techniques, including plating and presentation skills.
- Excellent leadership, organizational, and communication skills.
- Knowledge of food safety regulations and best practices.
- Ability to work efficiently under pressure in a fast-paced kitchen environment.
- Must be able to safely lift, move, and stack items weighing up to 50 lbs.
- Able to perform physical tasks, including bending, lifting, and standing for extended periods.
Similar jobs
As a Sous Chef at Edgewood Tahoe Resort, you will need to possess exceptional leadership skills, a deep understanding of gourmet cuisine. · ...
1 week ago
As a Sous Chef at Edgewood Tahoe Resort you will need to possess exceptional leadership skills a deep understanding of gourmet cuisine and the ability to execute high-quality dishes while maintaining smooth and efficient kitchen operation. · The Sous Chef will work closely with t ...
1 week ago
The incumbent in this position is responsible for planning the details pertaining to banquets and special events within Golden Nugget Lake Tahoe. · Hires, trains, motivates evaluates directs banquet staff. · Overses setup execution breakdown of all events as outlined in BEOs. · ...
1 month ago
+ · Prepara los alimentos de acuerdo con los requisitos de producción y los estándares de calidad, manteniendo un ambiente de trabajo sanitario seguro. · +Consulta la Lista de preparación diaria al comienzo de cada turno para las tareas asignadas. · +Prepara una variedad de carne ...
1 week ago
The Coachman Hotel is looking for long-term, part-time Prep Cook assistance This position will be needed between two and three days per week, hours may vary. · Complete opening and closing checklists. · Refer to Daily Prep List at the start of each shift for assigned duties. · ...
1 week ago
The Coachman Hotel is looking for long-term, part-time Prep Cook assistance This position will be needed between two and three days per week, hours may vary. · ...
1 week ago
+We are searching for a dynamic Catering Events and Conference Planning Manager to oversee every detail of our catered functions and group events. · +Utilize property management systems to manage and retrieve event details and client information effectively. · Ensure banquet serv ...
1 week ago
Location: Lake Tahoe Golf Course · Address: 2500 Emerald Bay Road, South Lake Tahoe, CA 96150 · About American Golf · American Golf is a trusted leader in golf hospitality, known for elevating the game and the communities around it. We bring deep expertise in golf operations and ...
2 days ago
Prepara los alimentos de acuerdo con los requisitos de producción y los estándares de calidad. · ...
1 week ago
The Coachman Hotel is looking for long-term, · part-time Prep Cook assistance. This position will be needed between two and three days per week, · hours may vary. Commissions and gratuities possible.Prepare food items in accordance with production requirements and quality standar ...
1 week ago
Location: Lake Tahoe Golf Course · Address: 2500 Emerald Bay Road, South Lake Tahoe, CA 96150 · ABOUT AMERICAN GOLF · American Golf is a trusted leader in golf hospitality, known for elevating the game and the communities around it. We bring deep expertise in golf operations and ...
1 day ago
The Cook II supports daily operations in Osteria Sierra,Cutthroat's Saloon,Banquets,and In-Room Dining. · ...
1 month ago
The Pastry Cook prepares all pastry and bakery products in accordance with Pastry Shop standards. · Prepare pastries, desserts, baked goods, and specialty items as trained and directed. · Follow standardized recipes, portion guidelines,and presentation requirements. · Maintain cl ...
1 month ago
We are seeking a highly motivated, friendly, and experienced Banquet Server. The server will work closely with the Director of Event Sales, Events Manager, · Food & Beverage Director and Manager, and Executive Chef to ensure the successful execution of all events. · ...
2 weeks ago
The banquet bartender is responsible for providing exceptional beverage service to club members and guests during banquets and events. · High school diploma or equivalent. · Minimum 1-2 years bartending experience required. · ...
2 weeks ago
The Butcher Cook III is responsible for the daily preparation, trimming, and portioning of meats, · poultry, seafood, and game to support all resort outlets including Osteria Sierra, · Cutthroat's Saloon. · ...
1 month ago
Description · Job Summary: The banquet bartender is responsible for providing exceptional beverage service to club members and guests during banquets and events. The banquet bartender will work closely with the Director of Sales & Events, Events Manager, Food & Beverage Director ...
3 days ago
We are seeking a highly motivated, friendly, and experienced Banquet Server. The successful candidate will be responsible for providing exceptional customer service to members and guests during banquets and events. · ...
2 weeks ago
The banquet bartender is responsible for providing exceptional beverage service to club members and guests during banquets and events. · The physical demands and characteristics of the work environment described on the attached form are representative of those that must be met by ...
2 weeks ago
Description · Job Summary: Our club is seeking a highly motivated, friendly, and experienced Banquet Server. The successful candidate with be responsible for providing exceptional customer service to members and guests during banquets and events. The server will work closely wit ...
3 days ago