Sous Chef- Banquet - Stateline

As a Sous Chef at Edgewood Tahoe Resort, you will need to possess exceptional leadership skills, a deep understanding of gourmet cuisine. · ...

+We are searching for a dynamic Catering Events and Conference Planning Manager to oversee every detail of our catered functions and group events. · +Utilize property management systems to manage and retrieve event details and client information effectively. · Ensure banquet serv ...

The Coachman Hotel is looking for long-term, part-time Prep Cook assistance This position will be needed between two and three days per week, hours may vary. · ...

Prepara los alimentos de acuerdo con los requisitos de producción y los estándares de calidad. · ...

The Coachman Hotel is looking for long-term, · part-time Prep Cook assistance. This position will be needed between two and three days per week, · hours may vary. Commissions and gratuities possible.Prepare food items in accordance with production requirements and quality standar ...

The incumbent in this position is responsible for planning the details pertaining to banquets and special events within Golden Nugget Lake Tahoe. · Hires, trains, motivates evaluates directs banquet staff. · Overses setup execution breakdown of all events as outlined in BEOs. · ...

+ · Prepara los alimentos de acuerdo con los requisitos de producción y los estándares de calidad, manteniendo un ambiente de trabajo sanitario seguro. · +Consulta la Lista de preparación diaria al comienzo de cada turno para las tareas asignadas. · +Prepara una variedad de carne ...

The Coachman Hotel is looking for long-term, part-time Prep Cook assistance This position will be needed between two and three days per week, hours may vary. · Complete opening and closing checklists. · Refer to Daily Prep List at the start of each shift for assigned duties. · ...

The Cook II supports daily operations in Osteria Sierra,Cutthroat's Saloon,Banquets,and In-Room Dining. · ...

The banquet bartender is responsible for providing exceptional beverage service to club members and guests during banquets and events. · High school diploma or equivalent. · Minimum 1-2 years bartending experience required. · ...

We are seeking a highly motivated, friendly, and experienced Banquet Server. The server will work closely with the Director of Event Sales, Events Manager, · Food & Beverage Director and Manager, and Executive Chef to ensure the successful execution of all events. · ...

The Pastry Cook prepares all pastry and bakery products in accordance with Pastry Shop standards. · Prepare pastries, desserts, baked goods, and specialty items as trained and directed. · Follow standardized recipes, portion guidelines,and presentation requirements. · Maintain cl ...

The Butcher Cook III is responsible for the daily preparation, trimming, and portioning of meats, · poultry, seafood, and game to support all resort outlets including Osteria Sierra, · Cutthroat's Saloon. · ...

The banquet bartender is responsible for providing exceptional beverage service to club members and guests during banquets and events. · The physical demands and characteristics of the work environment described on the attached form are representative of those that must be met by ...

We are seeking a highly motivated, friendly, and experienced Banquet Server. The successful candidate will be responsible for providing exceptional customer service to members and guests during banquets and events. · ...

The Cook II is responsible for the preparation and production of menu items for assigned outlets while ensuring consistency, quality, and adherence to Hyatt standards. · Prepare and cook menu items following recipes, specifications, and production standards. · ...

The Event Planning Manager is responsible for managing all aspects of Catering Events and Conference Planning in accordance with Hotel standards. · ...

The Executive Chef is responsible for all facets of the Club's Culinary Program including staffing, menu planning, ordering, vendor monitoring, food production, inventory, · events/catering and budgeting at multiple outlets.Manages all major Food and Beverage Kitchen operating ex ...

We are seeking a dynamic Executive Chef to lead and inspire our culinary teams across multiple restaurants and kitchens.This is more than a chef role it's an opportunity to shape menus, elevate food quality, mentor a talented team, · and play a key part in delivering exceptional ...

The Pastry Cook prepares pastry products in accordance with Pastry Shop standards, supporting higher-level bakers and pastry chefs in a fast-paced culinary environment. · Previous experience in pastry, baking, or culinary operations preferred. · Ability to follow recipes accurate ...