Cook 2 - Incline Village

The Cook II is responsible for the preparation and production of menu items for assigned outlets while ensuring consistency, quality, and adherence to Hyatt standards. · Prepare and cook menu items following recipes, specifications, and production standards. · ...

A Cook is responsible for the food preparation execution and delivery of safely handled food to the customer facing employees for service. · ...

+ · Prepara los alimentos de acuerdo con los requisitos de producción y los estándares de calidad, manteniendo un ambiente de trabajo sanitario seguro. · +Consulta la Lista de preparación diaria al comienzo de cada turno para las tareas asignadas. · +Prepara una variedad de carne ...

Prepara los alimentos de acuerdo con los requisitos de producción y los estándares de calidad. · ...

The Pastry Cook is responsible for preparing all pastry and bakery products in accordance with Pastry Shop standards. · ...

The Butcher Cook III is responsible for the daily preparation and portioning of meats to support all resort outlets. The position works closely with Chefs de Cuisine to ensure menu readiness and efficient kitchen operations. · Perform skilled butchery. · Maintain proper labeling ...

The Butcher Cook III is responsible for the daily preparation, trimming, and portioning of meats, · poultry, seafood, and game to support all resort outlets including Osteria Sierra, · Cutthroat's Saloon. · ...

The Pastry Cook prepares all pastry and bakery products in accordance with Pastry Shop standards. · Prepare pastries, desserts, baked goods, and specialty items as trained and directed. · Follow standardized recipes, portion guidelines,and presentation requirements. · Maintain cl ...

The Pastry Cook prepares pastry products in accordance with Pastry Shop standards, supporting higher-level bakers and pastry chefs in a fast-paced culinary environment. · Previous experience in pastry, baking, or culinary operations preferred. · Ability to follow recipes accurate ...

The Role at a Glance: · We are looking to add an experienced cook to work with a highly motivated kitchen staff. · As a cook for Summit, you will have the opportunity to work efficiently and prepare high-quality meals. · Please read on for more information about this role. · Resp ...

Head Cook is the leader of the kitchen team responsible for creating menus and assembling dishes to meet the restaurant's standards and exceed our guests expectations. · Follow recipes, portion controls, and presentation specifications as set by the kitchen. · Prepare ingredient ...

We are currently seeking a Breakfast Line Cook to join our Culinary Team. This position plays a critical role in delivering high-quality breakfast dishes in a fast-paced, guest-focused environment. · Requires good communication skills. · 3 years of previous line experience prefer ...

The Ritz-Carlton Lake Tahoe is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities · Prepare special meals or substitute items. · Regulate temperature of ovens, broilers, grills and roasters. · ...

Prepares ingredientes para la cocina, incluyendo el acondicionamiento de alimentos. · Prepara y cocina alimentos según las recetas, estándares de calidad, presentación y lista de verificación para la preparación de alimentos. Operar hornos, estufas, parrillas, microondas y freido ...

We are seeking a skilled and detail-oriented Cook to join our culinary team. · Cooks at Seven Grille are responsible for food preparation, cooking, and execution in alignment with defined recipes, · plating standards, and dietary guidelines. · This position requires technical exp ...

This position is located in the Nutrition and Food Service of a VA Medical Center. · The primary purpose of the Cook - WG - is to prepare nutritious - high quality meals for service to the Veterans. The position has a sequence of steps that require attention to work operations - ...

The Cook is responsible for preparation and cooking a variety of foods, including special diets. Work involves cooking within recipe and menu requirements and under the supervision of the Director of Food Services. · ...

Cook responsible for preparation and cooking a variety of foods including special diets. · ...

We are hiring a Cook / Line Cook for immediate start. · ...

We believe breakfast lunch and dinner should be healthy delicious and fun. Our enhanced dining program provides culinary excellence. · Prepare pre-planned cycle menus in an efficient and effective mannerPerform food preparation tasks as assignedDetermine if the food prepared is o ...