Chef - Cazenovia, NY

We are looking for a forward-thinking executive chef to give our guests a great dining experience. · ...

We are looking for a forward-thinking and talented executive chef to give our guests a great dining experience. · ...

We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you. As a Chef at the Black Bull Hotel, you will master our menu, with your food being the reason guests keep coming through our d ...

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. · As a Chef at Miller & Carter - York Lendal, you will master our menu with your food being the reason guests keep coming through our doors You'll enjoy working in a team s ...

+ Sous ChefManagement position within the kitchen responsible for the kitchen operation of the restaurant. The Sous will lead the team in conjunction with the Executive Chef in the delivery of food quality, execution, Guest service as well as the overall success of the kitchens o ...

Banquet Chef roles require a passion for food and creativity to craft exceptional dishes for large events and special occasions. · ...

The Sous Chef will be responsible to work directly with the Executive Chef and Executive Sous Chef to manage and oversee all kitchen operations. ...

The Sous Chef leads the cooks to provide a high level of hospitality, service and satisfaction for residents and guests of the community. · Responsible for maintaining high standards for food, presentation and service. · Ensures health codes and proper sanitation is followed at a ...

We are looking for an excellent Sous Chef to support and assist the Executive Chef in leading our kitchen team and delivering outstanding dining experiences. · ...

With general supervision from the Campus Executive Chef, the Chef Manager provides oversight and is ultimately responsible for the culinary direction for the central kitchen Department. · ...

We are looking for a Sous Chef who is passionate about serving great food and training great people. · As a Sous Chef at Vintage Inns you will have a passion for serving great food, · training great people and leaving a smile on our guests faces. ...

Oak View Group is the global leader in venue development, management and premium hospitality services for the live event industry. · ...

'Join us at Accor, where life pulses with passion... As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, and lifestyle destinations in 110 countries. By joining us,' you will become a Heartist,' because hospitality is fir ...

We are seeking an Italian Chef to join our team at Accor. As a pioneer in responsible hospitality, we offer a unique opportunity for growth and development. With over 45 brands and 5,600 hotels worldwide, you will have the chance to discover new professions and pursue career oppo ...

The Executive Chef has the primary duty of managing the culinary team in Oak View Group's venue. · ResponsibilitiesManage staff of 35 full-time and part time culinary employees. · Ensure event staff are aware of workplace expectations. · Monitor budgeted food percentages and cont ...

To be able to provide an exceptional dining experience by preparing the grill items on the menu as well as working with other staff to provide member satisfaction. · Prepare grill items on the menuMaintain proper inventory for a la carte service of proteinsMaintain sanitation of ...

The Sous Chef leads the cooks to provide a high level of hospitality service and satisfaction for residents and guests. · ...

The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members.This role is responsible for the quality, quantity, and timeliness of that daily meal production in accordance with Parkhurst standar ...

We are seeking an Executive Chef to lead our culinary team at SKY Armory in downtown Syracuse. · Menu planning and development · Ensuring food quality and presentation standards · Managing kitchen operations · ...

The Executive Chef has the primary duty of managing the culinary team and overseeing the direction of the kitchen's daily activities in accordance with Oak View Group's policies and objectives to ensure guest satisfaction, profitability and a positive work environment. · ...