Chef - Town of Marcellus

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. · As a Chef at Miller & Carter - York Lendal, you will master our menu with your food being the reason guests keep coming through our doors You'll enjoy working in a team s ...

We are looking for a Sous Chef who is passionate about serving great food and training great people. · As a Sous Chef at Vintage Inns you will have a passion for serving great food, · training great people and leaving a smile on our guests faces. ...

With general supervision from the Campus Executive Chef, the Chef Manager provides oversight and is ultimately responsible for the culinary direction for the central kitchen Department. · ...

We are seeking an Italian Chef to join our team at Accor. As a pioneer in responsible hospitality, we offer a unique opportunity for growth and development. With over 45 brands and 5,600 hotels worldwide, you will have the chance to discover new professions and pursue career oppo ...

'Join us at Accor, where life pulses with passion... As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, and lifestyle destinations in 110 countries. By joining us,' you will become a Heartist,' because hospitality is fir ...

We're looking for part-time Chefs to join our team at Miller & Carter - York Lendal. As a Chef, you'll master our menu, working in a team to serve up food to be proud of. · We offer flexible shifts, discounts on meals and gym memberships, opportunities for growth and progression. ...

We are looking for an excellent Sous Chef to support and assist the Executive Chef in leading our kitchen team and delivering outstanding dining experiences. · ...

To be able to provide an exceptional dining experience by preparing the grill items on the menu as well as working with other staff to provide member satisfaction. · Prepare grill items on the menuMaintain proper inventory for a la carte service of proteinsMaintain sanitation of ...

We are looking for a forward-thinking executive chef to give our guests a great dining experience. · ...

We are looking to hire a dedicated and knowledgeable Dietary Sous Chefs, to join our fast growing team As one of our Dietary Sous Chefs, you will be chiefly responsible for the production and execution of daily meals, along with assisting in the managing of production operations. ...

We are looking for a forward-thinking and talented executive chef to give our guests a great dining experience. · Work with vendors to secure the best items at cost-effective pricing, · Be responsible for the overall success of the daily culinary operations, · ,Incorporate differ ...

The Executive Chef has the primary duty of managing the culinary team in Oak View Group's venue. · ResponsibilitiesManage staff of 35 full-time and part time culinary employees. · Ensure event staff are aware of workplace expectations. · Monitor budgeted food percentages and cont ...

We are currently hiring a Temporary Sous Chef to join our team. · ...

Oak View Group is the global leader in venue development, management and premium hospitality services for the live event industry. · ...

We are seeking a talented and experienced Chef Manager to lead our culinary team and oversee all aspects of food production and service. · Oversee daily kitchen operations, ensuring high standards of food quality and presentation. · Plan and develop menus that cater to various d ...

The Executive Chef has the primary duty of managing the culinary team. · ...

We are seeking an Executive Chef to lead our culinary team at SKY Armory in downtown Syracuse. · Menu planning and development · Ensuring food quality and presentation standards · Managing kitchen operations · ...

We are seeking a skilled and detail-oriented Grab-and-Go Sushi Chef to prepare high-quality sushi products for retail display in a fast-paced, production-focused environment. · This role emphasizes consistency, efficiency, food safety and visual presentation. · ...

+Join our team at SKY Armory in Syracuse, NY and be a part of creating unforgettable culinary experiences for weddings, corporate events, and private parties. · +Menu planning and development · Ensuring food quality and portion control · +, ...

The Executive Chef has primary duty of managing culinary team in venue's F&B operation. · ...