executive chef - Portland

Only for registered members Portland, United States

1 month ago

Default job background
$80,000 - $85,000 (USD)
+Job Summary
An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation.

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff.

Works to continually improve resident, employee, and client satisfaction while maximizing the financial performance in all areas of responsibility.

Will deliver on company objectives by ensuring monthly budget food labor costs are met safe handling pf food by following safety & sanitation protocols.


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