Executive Sous Chef - Portland

Elevate your culinary career by joining the leadership team at Hyatt Regency Portland. This role offers creative input on menus and opportunities for growth in a best-in-class hospitality environment. · ...

The Sous Chef is a key leadership role in our kitchen responsible for managing back-of-house operations during shifts including food preparation cooking inventory management and team supervision. · Oversee run BOH operations ensuring efficient shift activities from food prep to c ...

As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...

Join the leadership team at Hyatt Regency Portland, the largest hotel in Oregon and a flagship culinary operation located just steps from the Oregon Convention Center. · ...

As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...

Elevate your culinary career and join the leadership team at Hyatt Regency Portland. · Lead daily culinary operations for the three-meal restaurant, bar, and market · Contribute creatively to menu development, seasonal features, and recipe refinement while aligning with Hyatt bra ...

As a Sous Chef I you play a critical role in the overall success of the food program by supporting daily culinary operations with a strong focus on scheduling menu development and brand-aligned execution. · ...

We're hiring Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. · Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. · ...

We're hiring a Sous Chef to supervise hourly associates and ensure their practices comply with company policies and procedures. · Assists in ordering and keeping inventory of products. · Maintains product cost and labor cost according to budget. · Supervises and trains hourly sta ...

We are excited you are considering joining our team. At Watermark we believe a new era of Senior Living starts with youAs a Watermark associate, you will have the opportunity to deploy your talents to their fullest as we drive the next 30 years of innovation in the senior housing ...

We Make Applying Easy Want to apply to this job via text messaging Text JOB to 75000 and search requisition ID number 1490069 The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group Message frequency varies Message and data rates may a ...

We are seeking an experienced Sous Chef to take ownership of the daily culinary operations at Hey Luigi. · A unique opportunity to run a kitchen independently while still working with our Chef Gabriel on high-level strategy and menu development. · Run the Pass: Lead the kitchen t ...

+Join the opening team of a New American restaurant, bar and private event venue located in the historic The Brewery's Blocks space in the Pearl District. · +Manage the day-to-day activities in the kitchen, including food preparation and production... · ...

Supervises hourly associates to ensure their practices comply with company policies and procedures. · ...

New Seasons Market seeks skilled team members who share their commitments to serving communities with high-quality products and great service. · ...

Join the opening team of a New American restaurant bar and private event venue located in the historic The Brewery's Blocks space in the Pearl District. · ...

+ Supervise hourly associates to ensure their practices comply with company policies and procedures. · + Assists in ordering and keeping inventory of products. · + Maintains product cost and labor cost according to budget. · + Supervises and trains hourly staff to ensure polic ...

The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts. This includes food preparation, cooking, inventory management, and team supervision. · Oversee and run BOH operations... · ...

As a Sous Chef I you play a critical role in the overall success of the food program by supporting daily culinary operations with a strong focus on scheduling menu development and brand-aligned execution You are responsible for ensuring all culinary functionsfrom planning and pro ...

+ · Summary: As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions.Essential Duties and Responsibilities: · Assists in coordinating and participating in the preparation and cooking of various food item ...

Summary: As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...