Sous Chef - Portland

The team at Embassy Suites by Hilton Portland Downtown is looking for their next Sous Chef to join the team. Blending original architecture with modern amenities, Hilton Embassy Suites Portland Downtown is walking distance to the Convention Center, Moda Center, and theaters. Be p ...

Sous Chef - Embassy Suites by Hilton Portland Downtown · The team at Embassy Suites by Hilton Portland Downtown is looking for their next Sous Chef to join the team. Blending original architecture with modern amenities, Hilton Embassy Suites Portland Downtown is walking distance ...

The team at Embassy Suites by Hilton Portland Downtown is looking for their next Sous Chef to join the team. Blending original architecture with modern amenities, Hilton Embassy Suites Portland Downtown is walking distance to the Convention Center, Moda Center, and theaters. Be p ...

Join the leadership team at Hyatt Regency Portland, the largest hotel in Oregon and a flagship culinary operation located just steps from the Oregon Convention Center. · ...

As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...

Elevate your culinary career by joining the leadership team at Hyatt Regency Portland. This role offers creative input on menus and opportunities for growth in a best-in-class hospitality environment. · ...

Bon Appetit · Position Title: Sous Chef · Salary: 65,000-72,000 · Other Forms of Compensation: · Our Passion is Food · At Bon Appetit Management Company we are committed to two things, great food and outstanding service At Bon Appetit you won't find our managers referring to a co ...

· Benefits:Bonus based on performance · Competitive salary · Opportunity for advancement · Paid time off · Position Overview: The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts. This includes food prep ...

As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...

· Position Overview: The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts. This includes food preparation, cooking, inventory management, and team supervision. The Sous Chef ensures that all kitchen oper ...

Elevate your culinary career and join the leadership team at Hyatt Regency Portland. · Lead daily culinary operations for the three-meal restaurant, bar, and market · Contribute creatively to menu development, seasonal features, and recipe refinement while aligning with Hyatt bra ...

Sous Chef - FTAt MBK Senior Living, we're committed to putting people first – our residents and team members. Exceeding expectations and enriching lives drives our day-to-day. And it's all powered by Yoi Shigoto, a Japanese concept that translates to "good, quality work." It's mo ...

We are seeking an experienced Sous Chef to take ownership of the daily culinary operations at Hey Luigi. · A unique opportunity to run a kitchen independently while still working with our Chef Gabriel on high-level strategy and menu development. · Run the Pass: Lead the kitchen t ...

+Join the opening team of a New American restaurant, bar and private event venue located in the historic The Brewery's Blocks space in the Pearl District. · +Manage the day-to-day activities in the kitchen, including food preparation and production... · ...

We are excited you are considering joining our team. At Watermark we believe a new era of Senior Living starts with youAs a Watermark associate, you will have the opportunity to deploy your talents to their fullest as we drive the next 30 years of innovation in the senior housing ...

We're hiring a Sous Chef to supervise hourly associates and ensure their practices comply with company policies and procedures. · Assists in ordering and keeping inventory of products. · Maintains product cost and labor cost according to budget. · Supervises and trains hourly sta ...

The role of our Sous Chef is to execute our menu, ensuring a high level of team performance and guest satisfaction. Guest satisfaction in our dining room revolves around our food's seasoning, appearance, quality/locality, and hospitality experience. The sous chef is responsible f ...

The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts. This includes food preparation, cooking, inventory management, and team supervision. · Oversee and run BOH operations... · ...

The Sous Chef reports directly to the RGCC's Executive Chef and is responsible for all aspects of the kitchen in their absence. · ...

Position Title: Sous Chef  · Salary:  65,000-72,000 · Other Forms of Compensation:   · Our Passion is Food · At Bon Appetit Management Company we are committed to two things, great food and outstanding service At Bon Appetit you won't find our managers referring to a corporate re ...