- Act with integrity, honesty and knowledge that promote the culture, values and philosophy of Hyatt
- Assist guest with check in and check out processes (verifying registration, address and credit
- Provide information to guest and visitor inquiries; coordinates all guest requests for special arrangement
- Answer hotel telephones courteously and efficiently following Hyatt Place standards.
- Prepare, set up, stock, take down, clean and provide quality beverages and food products consistently
- Assist guests with food orders and serves food and beverage items to guests in a friendly, professional
- Maintain proper pars of production levels according to estimates on the production sheets; maintain top
- Use leftovers and maintain proper storage of leftovers on hot food side. Label and date all food. The date
- Break down trays, set up dish machine, wash dishware, and sort and store all clean china, glass and silver
- Empty trashcans and wash inside and outside.
- Thoroughly clean dock area and dumpster.
- Break down dish machine and clean inside and outside.
- Assist with the setup of meeting rooms. Assist in the delivery of the food for meeting room/group requests.
- Clean all breakdown tables.
- Clean tile walls and baseboards.
- Perform any other job related duties as assigned.
- Must prepare all necessary items for the next day, to include but not limited to all bread products, meat,
- Receive food and supplies delivery by checking against the invoice slip provided. Must inspect that no
- On Sundays prep/cook the specified meal that is offered to associates. Food must be delivered in the
- Check for a BEO (Banquet Event Order) on a daily basis to see if any food/beverage service is required for a
- Follow Hyatt Place operational policies and procedures, including those for cash and credit card
- Customer service experience is required, preferably in a hotel or related field
- High school diploma or equivalent required
- Must have ability to work weekends and holidays
- Requires strong command of the English language to include speaking, reading and writing
- Ability to learn quickly and work in fast paced position with constant guest interaction
- Must be able to multi-task and work under pressure
- Ability to lift, pull, and push moderate weight (minimum of 20 lbs)
- Must possess basic computer skills, i.e. Word, Excel, etc.
- Must be 18 years or older
- Must be a team player
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Description
Responsibilities and job functions include but are not limited to the following:with luggage, coffee, directions, wake up calls, future reservations, etc.
the operation of the POS system and safe food handling knowledge.
guests by clearing tables during service. Prepare all food items according to recipe cards and correct
handling procedures. Maintain highest quality and appearance of all foods sent from kitchen and make
sure plates are clean and appetizing. Must wear gloves and hairnet.
Gallery Host Job Description 8/19/2015
product. Maintain sanitation and cleanliness of all areas of the dish room, kitchen aisle, and dock area. Must
use the machines properly.
unless directed by a supervisor/manager.)
the invoice. Items must be put away in a timely fashion. Must rotate the old products to the front and
place the new inventory to the back.
consistently exceed the guests' expectations.
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant.
However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information.
41 CFR c)