- Achieve restaurant objectives and goals by effectively planning, organizing, and delegating tasks to the staff
- Maintains safe environment, and quality food and service standards by enforcing established procedures and process.
- Manage the recruitment, training, and retention of staff, ensuring they are all adequately trained and motivated to deliver highquality service
- Oversee the ordering of supplies, inventory, and equipment maintenance.
- Ensure that all food and drink items are prepared and presented to the highest quality, with strict attention to hygiene and safety standards.
- Monitor the daily activities of the restaurant and make sure that all issues are resolved in a timely and effective manner.
- Respond to customer queries, complaints or comments and ensure that their needs are met in a professional manner; maintain good customer relations and take necessary actions to resolve disputes.
- 35 years of prior experience as a restaurant manager Excellent communication, leadership and customer service skills Strong analytical, decisionmaking and problemsolving abilities Ability to work well under pressure and maintain a positive attitude Knowledge of restaurant management software platforms, such as point of sale software, inventory systems, and online ordering platforms. Must be able to work nights, weekends and some holidays If you are an individual with a passion for the restaurant industry who thrives in a fastpaced environment, we encourage you to apply for this position
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Restaurant Manager - Canton, United States - Jerry's Pizza
3 weeks ago
Description
We are looking for an experienced and motivated Pizza Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate should have a passion for providing outstanding customer service and developing team members.Key Responsibilities:
Requirements:
Employment Type:
Full Time Years Experience: - 5 years Salary: $45,000 - $55,000 Annual Bonus/Commission: Yes