Sous Chef - Thornton

+As a Sous Chef I you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · Essential Duties and Responsibilities:Assists in coordinating and participating in the preparation and cooking of various food items. · ...

Sous Chef / Chef Manager to support and lead culinary operations within a senior living dining environment in Colorado. · ...

The Branch Sous Chef works closely with the Branch Chef to plan and direct food preparation. · ...

The Branch Sous Chef works closely with the Branch Chef to plan and direct food preparation and customer workshops. · Culinary school certification through an established culinary program and 2+ years of experience as a Chef · Must have the ability to exhibit showmanship and cook ...

The Branch Sous Chef works closely with the Branch Chef to plan and direct food preparation. Support and at times lead the Business Solutions Workshop process. · Create and manage customized solutions for Shamrock's customers utilizing the Business Solutions Department. · ...

The Sous Chef assists in leading a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards. · Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes. · Ensure gu ...

The Sous Chef assists in leading a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards. · ...

The Branch Sous Chef works closely with the Branch Chef to plan and direct food preparation and customer workshops. · Proactively identify qualified "New, Lost and Underpenetrated" business leads for targeted consultation opportunities · ,Support and at times lead the Business So ...

The Sous Chef is a key member of the culinary team supporting · the Executive Chef in all aspects of kitchen operations to ensure · consistent delivery of high-quality food and exceptional dining experiences. ...

Mister Oso in RiNo is looking for a talented, reliable and hard working Sous to join the dynamic team We're serving up some of Denver's best Latin food and cocktails. · ...

We are seeking a talented and motivated Sous Chef to supervise and coordinate all activities concerning back-of-the-house operations and personnel at our esteemed culinary destination in Denver. · ...

Job summary · Oak View Group · Auxiliary chef in all aspects of the main kitchen. · Responsible for proper preparation and presentation. · Organize and help in the service of all activities concerning ala carte. · ...

The Sous Chef is a key member of the culinary team, supporting the Executive Chef in all aspects of kitchen operations to ensure the consistent delivery of high-quality food and exceptional dining experiences. · ...

++We are looking for a Sous Chef to join our team at Water Grill. The successful candidate will be responsible for maintaining high quality product, integrity of kitchen systems and financial well-being of the back of the house. · The ideal candidate will have 2 years experience ...

The Sous Chef assists the Executive Chef in all aspects of the main, grill, and/or banquet kitchens. · Responsibilities include proper preparation, excellence of product, profit and labor cost. · The position also entails training employees when needed. ...

The Sous Chef is a key member of the culinary team, · supporting the Executive Chef in all aspects of kitchen operations to ensure · the consistent delivery of high-quality food and exceptional dining experiences.Annual salary range of $60,000-70,000 based on experience. · Eligib ...

+This position is responsible to assist the Executive Chef in kitchen operations. S/he will train and motivate staff to exceed goals, while balancing profitability metrics. · +Kitchen management; Oversee and supervise the performance, attendance, attitudes, appearance, · and cond ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. · ...

The Sous Chef assists the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews). · ...

We pride ourselves on flawless execution and obtain this every day. · ...