Sous Chef - Broomfield

The Sous Chef assists in leading a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards. · ...

Summary: · As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...

+As a Sous Chef I you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · Essential Duties and Responsibilities:Assists in coordinating and participating in the preparation and cooking of various food items. · ...

The Sous Chef assists the Executive Chef in all aspects of the main, grill, and/or banquet kitchens. · Responsibilities include proper preparation, excellence of product, profit and labor cost. · The position also entails training employees when needed. ...

Oak View Group · Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the m ...

Job summary · Oak View Group · Auxiliary chef in all aspects of the main kitchen. · Responsible for proper preparation and presentation. · Organize and help in the service of all activities concerning ala carte. · ...

The Sous Chef assists the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews). · ...

The Branch Sous Chef works closely with the Branch Chef to plan and direct food preparation. · ...

The Sous Chef is responsible for assisting in the overall success of the food program. · Kitchen organization and cleanliness provide a safe environment for all employees and guests · ...

The Sous Chef is a key member of the culinary team supporting · the Executive Chef in all aspects of kitchen operations to ensure · consistent delivery of high-quality food and exceptional dining experiences. ...

The Branch Sous Chef works closely with the Branch Chef to plan and direct food preparation and customer workshops. · Culinary school certification through an established culinary program and 2+ years of experience as a Chef · Must have the ability to exhibit showmanship and cook ...

We are seeking a talented and motivated Sous Chef to supervise and coordinate all activities concerning back-of-the-house operations and personnel at our esteemed culinary destination in Denver. · ...

The Branch Sous Chef works closely with the Branch Chef to plan and direct food preparation. Support and at times lead the Business Solutions Workshop process. · Create and manage customized solutions for Shamrock's customers utilizing the Business Solutions Department. · ...

· The Denver Country Cub is looking for great service minded individuals that love the hospitality space Work at the oldest Club West of the Mississippi River. The Denver Country Club is a Denver landmark for over 130 years where we strive to provide the utmost satisfaction to o ...

· Working as the Sous Chef you will be responsible for the successful operation of the Culinary Department for a facility. · You will assist in supervision preparation and cooking of various food items developing daily menu items · and their preparation garnishment You may super ...

We are seeking a Sous chef to assist in our high-volume kitchen while delivering high-quality food that connects with our community. · Maintain high standards for food quality consistency and presentation · Assist in hiring training and leading kitchen staff fostering a strong te ...

· Denver is an esteemed culinary destination within the heart of Denver, renowned for its commitment to exceptional cuisine and unforgettable dining experiences. As part of our dynamic team, we are seeking a talented and motivated Sous Chef to supervise and coordinate all activi ...

This position is responsible to assist the Executive Chef in kitchen operations. S/he will train and motivate staff to exceed goals, while balancing profitability metrics.With focus on quality and production levels, the Sous Chef will lead the culinary team on their mission to ex ...

The Sous Chef is a key member of the culinary team, supporting the Executive Chef in all aspects of kitchen operations to ensure the consistent delivery of high-quality food and exceptional dining experiences. · ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. · ...