Sous Chef - Lakewood

Only for registered members Lakewood, United States

2 weeks ago

Default job background
Full time $60,000 - $75,000 (USD)

Job Summary



Working as the Sous Chef you will be responsible for the successful operation of the Culinary Department for a facility.

You will assist in supervision preparation and cooking of various food items developing daily menu items

and their preparation garnishment You may supervise hourly associates

The Executive Chef/Chef to develop new menus

as well as assist with ordering This is an exciting opportunity for an energetic entrepreneurial Culinary professional

Qualifications

  • Culinary/kitchen management experience
  • A.S. or equivalent degree
  • Catering experience a plus
  • Institutional batch cooking experiences helpful

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