Sous Chef - Lakewood
2 weeks ago

Job Summary
Working as the Sous Chef you will be responsible for the successful operation of the Culinary Department for a facility.
You will assist in supervision preparation and cooking of various food items developing daily menu items
and their preparation garnishment You may supervise hourly associates
The Executive Chef/Chef to develop new menus
as well as assist with ordering This is an exciting opportunity for an energetic entrepreneurial Culinary professional
Qualifications
- Culinary/kitchen management experience
- A.S. or equivalent degree
- Catering experience a plus
- Institutional batch cooking experiences helpful
Job description
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