Kitchen Manager - Dunedin, FL
14 hours ago
Job description
Are you a passionate culinary professional with leadership skills and a knack for hands-on kitchen work? We are seeking a dedicated Kitchen Manager who is equally comfortable working the line and overseeing kitchen operations. In this role, you will be responsible for maintaining food quality, managing inventory, leading a team of cooks, and ensuring kitchen cleanliness and organization.
Responsibilities:
- Supervise kitchen staff and delegate tasks effectively
- Ensure food quality and consistency in all dishes prepared
- Oversee inventory management
- Train new kitchen staff and provide ongoing coaching and feedback
- Maintain a clean and organized kitchen environment, adhering to food safety standards
- Work alongside the team on the line during busy periods to ensure smooth service
- Assist with food preparation, including chopping, slicing, and cooking as needed
- Monitor kitchen equipment and report any maintenance issues
- Collaborate with management to develop new menu items and specials
- Uphold high standards of sanitation, cleanliness, and safety in the kitchen
Qualifications:
- Previous experience working in a high-volume kitchen environment
- Proven leadership skills and ability to motivate and inspire a team
- Strong knowledge of food safety and sanitation practices
- Excellent communication and interpersonal skills
- Ability to multitask and work efficiently in a fast-paced environment
- Flexibility to work evenings, weekends, and holidays as needed
- Culinary degree or equivalent experience preferred
Join our dynamic team and take your culinary career to the next level Apply now with your resume and cover letter outlining your relevant experience and why you would be a great fit for this role.
We are closed Mondays and Tuesdays
We are looking forward to receiving your application. Thank you.
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