Sous Chef/Kitchen Manager - Clearwater, FL

We're looking for a creative Kitchen Manager/Chef who can develop weekly specials, seasonal menus & overall menu development in modern American Mexican Seafood & Land food dishes. · ...

We are seeking a dynamic and experienced Chef / Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations. · In this vital role, you will craft exceptional menus, ensure the highest standards of food quality and safety, · and manage daily kitchen act ...

A leading national contract food service organization is seeking an experienced Chef Manager to lead a senior living dining operation in Tampa, Florida. · ...

We are looking for an amazing CHEF/KITCHEN Manager who is seeking a place to be themselves, · become a part of something bigger and unite in delivering LEGENDARY Hospitality,GREAT Times,and Lasting MEMORIES.The Work · The Kitchen Manager has mastery skills in kitchen management,d ...

+Job summary · We are looking for an amazing CHEF/KITCHEN Manager who is seeking a place to be themselves, become a part of something bigger and unite in delivering LEGENDARY Hospitality, GREAT Times, and Lasting MEMORIES +QualificationsMastery of F+B responsibilities with at lea ...

Eggs Up Grill – Clearwater is looking for a motivated Kitchen Manager who is passionate about great food teamwork and creating a positive family-style work environment. · ...

We are seeking a highly motivated, responsible and experienced Kitchen Manager to join our well-established resort. · ...

Kitchen Manager needed for Island Way Grill in Clearwater, FL. · ...

We are seeking an experienced and dynamic Kitchen Manager to oversee daily operations within our vibrant food service environment. · Lead and supervise kitchen staff, including hiring, training, and performance management · Maintain compliance with food safety regulations and san ...

The Kitchen Manager is responsible for overseeing all back-of-house operations across two restaurant locations, ensuring consistent food quality, efficient kitchen operations, cost control, and compliance with health and safety standards. · 3+ years of kitchen management or BOH l ...

Eggs Up Grill – Clearwater is looking for a motivated, · hands-on Kitchen Manager who is passionate about great food, · teamwork and creating a positive family-style work environment. · We are a breakfast–brunch–lunch only restaurant (open · 6am–2pm), which means no night shifts ...

The Kitchen Manager oversees all back-of-house operations across two restaurant locations ensuring consistent food quality efficient kitchen operations cost control and compliance with health and safety standards. · Oversee daily kitchen operations at both locations to ensure con ...

Manage kitchen staff and coordinate food orders. · ...

We are looking for an individual with skill, ability and compassion to fulfill our full-time Chef/Kitchen Efficiency Associate position. We believe that taking pride in everything we do for our residents is a calling. · ...

ProSource Wholesale is seeking a dynamic and experienced Regional Kitchen & Bath Manager to lead and grow our K&B business across multiple showrooms. · ...

The Sous Chef manages the Kitchen Operation and works with Executive Chef and/or Executive Sous Chef to create quality standards.In some cases they will be responsible for entire operation in absence of the other chefs. · ...

Kitchen & Bath Regional Manager - Leadership Opportunity · ProSource Wholesale is seeking a dynamic and experienced Regional Kitchen & Bath Manager to lead and grow our K&B business across multiple showrooms. · ...

Manage the 1823 Kitchen Operation and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. · ...

Families come in all shapes and sizes. · We get you. We got you. · We get paid time off. · Career Growth – Wanna move up? We have opportunities to grow within and beyond our restaurants · ...

The goal of the 1823 Kitchen and Bar Sous Chef is to manage the 1823 Kitchen Operation and work with the Executive Chef and/or Executive Sous Chef to create, · implement and maintain quality standards. · ...