Kitchen Manager - Indian Rocks Beach, FL
1 month ago

Job summary
The Kitchen Manager is responsible for overseeing all back-of-house operations across two restaurant locations, ensuring consistent food quality, efficient kitchen operations, cost control, and compliance with health and safety standards.Qualifications
- 3+ years of kitchen management or BOH leadership experience
- Experience managing multiple locations strongly preferred
- Strong understanding of food safety, inventory management, and cost controls
- Proven ability to lead, train, and motivate kitchen teams
- Excellent organization communication skills
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Job description
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