- Performs all duties of an Assistant Cook.
- Promotes/coordinates standard & special set up and layout of buffets & stations of food items as set out by Manager/ Supervisor.
- Competent in managing requisitions for food & supplies, menu maintenance and recipe maintenance of specific food stations
- Proficient in use & set-up of all equipment related to production of and superior customer service as regards specific stations (carving board & lamps, patio grills, butane burners, pizza oven, etc).
- Prepares and cooks a wide variety of foods following standardized recipes to achieve required taste, appearance and nutritional standards
- Quickly & accurately adjust recipes through basic cooking principles & elementary mathematical skills
- Constantly maintain work area and equipment in a clean, sanitary condition
- Promote customer service through effective completion of assignments according to schedule & time lines
- Effectively understand and follow oral & written directions
- Proficient in use of all equipment related to production of food and superior customer service (grills, ovens, steam table, mixers, dish machine,
- Maintains, promotes & enforces HAACP program in assigned areas including proper storage & temperature maintenance, time & task schedules & cleaning schedules; must complete & update ServSafe course
- Ability to perform duties of cooks assistant, server and janitor as well as limited bakery & pastry responsibilities
- Reconciliation of food usage through hands on administration & tracking resources & systems
- Must adhere to all DCH Health System and Nutritional Services Policies and Procedures.
- May requires working variable shifts.
- Maintains performance, patient and employee satisfaction and financial standards as outlined in the performance evaluation.
- Performs compliance requirements as outlined in the Employee Handbook
- Must adhere to the DCH Behavioral Standards including creating positive relationships with patients/families, coworkers, colleagues and with self.
- Requires use of electronic mail, time and attendance software, learning management software and intranet.
- Must adhere to all DCH Health System policies and procedures.
- All other duties as assigned.
-
Cook
1 week ago
Sonic Northport, United StatesSONIC Drive-In - 58 McFarland Blvd [Kitchen Staff / Grill Cook / Line Cook] As a Cook at SONIC Drive-In, you'll: Prepare and cook food orders to meet product quality standards; Perform food preparation and portioning; Cook on the grill and operate the fry station; Dress items to ...
-
Cook
1 week ago
Sonic Tuscaloosa, United StatesSONIC Drive-In TH Street [Kitchen Staff / Grill Cook / Line Cook] As a Cook at SONIC Drive-In, you'll: Prepare and cook food orders to meet product quality standards; Perform food preparation and portioning; Cook on the grill and operate the fry station; Dress items to order; Pac ...
-
Cook
1 week ago
Army Tuscaloosa, United States** Cook** · **Department of the Army** · ** Mobile District, Operations Division, Motor Vessel Lawson** · **Summary** · **About the Position:** You will serve as a cook aboard the Motor Vessel Lawson. The crew reports to wherever the vessel is located at the beginning of the ...
-
Cook
1 week ago
DCH Health System Tuscaloosa, United States Full timeOverview:Responsible for the preparation of a variety of regular and modified, cooked, and baked products for patients and other customers. Cleans and sanitizes equipment and work area. · Responsibilities:Performs all duties of an Assistant Cook. · Promotes/coordinates standard & ...
-
Cook
3 days ago
Mediterranean Sandwich Co. Tuscaloosa, United States Full timeWe are seeking a Sandwich Cook to join our restaurant team and assist with daily sandwich preparation and kitchen tasks. In this position you will be responsible for creating delicious sandwiches according to recipes and customer orders, as well as maintaining a clean and organiz ...
-
Restaurant Cook
6 days ago
Taco Bell Northport, United States Full timeTaco Bell - Northport is looking for a Restaurant Cook to join our team in Northport, AL. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods ...
-
Kitchen Cook
3 days ago
Taco Bell Northport, United States Full timeTaco Bell - Northport is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Northport, AL. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must ...
-
Line Cook
1 week ago
The Alamite, Tuscaloosa, a Tribute Portfolio Hotel Tuscaloosa, United States Full time· Job Description · COOK · DEPARTMENT: Kitchen · REPORTS TO: Chef/Kitchen Supervisor · STATUS: Non-Exempt · JOB SUMMARY · The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets ...
-
Lead Cook
6 days ago
Aramark Tuscaloosa, United States**Lead Cook - Univ. of Alabama - Retail-Panda Express** · **Tuscaloosa, AL** · Posted 17 days ago · **Job ID:** · Share this job · Retail + Customer Service · Hourly and Seasonal · + · + · Share this job · + · + · + · + · The people of Aramark proudly serve millions ...
-
Line Cook
1 week ago
Olive Garden Tuscaloosa, United StatesOlive Garden Mcfarland Blvd E [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards...Hiring Immediat ...
-
Line Cook
1 week ago
Longhorn Steakhouse Tuscaloosa, United StatesLonghorn Steakhouse Mcfarland Blvd East [Kitchen Staff / Prep Cook] As a Line Cook at Longhorn Steakhouse, you'll: Assist in completing prep and storage of food items; Prepare high quality food items to order; Follow recipes and presentation guidelines; Ensure proper food safety ...
-
Line Cook
5 days ago
Jim 'N Nick's BBQ Tuscaloosa, United StatesJim 'N Nick's BBQ st Avenue [Grill Cook / Prep Cook / Kitchen Staff] As a Line Cook at Jim 'N Nick's, you will: Set up, coordinate, organize, prepare and plate food orders for the guests according to the plating procedures and within ticket time standards; Maintain quality contro ...
-
Prep Cook
1 week ago
Jim 'N Nick's BBQ Tuscaloosa, United StatesJim 'N Nick's BBQ st Avenue [Line Cook / Grill Cook / Kitchen Staff] As a Prep Cook at Jim 'N Nick's, you will: Set up, coordinate, organize, prepare and plate food orders for the guests according to the plating procedures and within ticket time standards; Maintain quality contro ...
-
Prep Cook
2 weeks ago
Texas Roadhouse Tuscaloosa, United StatesTexas Roadhouse McFarland Blvd E. [Kitchen Staff / Line Cook] As a Prep Cook at Texas Roadhouse, you'll: Read a Prep Sheet and follow Texas Roadhouse legendary recipes; Keep the walk-in refrigerator clean and organized; Use the equipment properly, and follow storage and rotation ...
-
Line Cook
1 week ago
Troon International Tuscaloosa, United States** Line Cook** · **Job Category****:** Food & Beverage **Requisition Number****:** LINEC002588 Showing 1 location **Job Details** · **Description** · NorthRiver Yacht Club is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive ...
-
Line Cooks
1 week ago
Creole Connection Tuscaloosa, United StatesJob Description · Job DescriptionJob Title: Line Cook · Location: Creole Connection, 2322 Fourth St, Tuscaloosa, AL, 35401 · Job Description: · Creole Connection is seeking multiple dedicated Line Cooks to join our team. The Line Cook will be responsible for setting up their stat ...
-
Hotel Cook
2 days ago
Hilton Garden Inn Tuscaloosa, AL Tuscaloosa, United States Part timeJob Description · Job DescriptionKana Hotel Group's mission is to be one of the most admired and service quality driven hotel companies in the industry. We will accomplish our goal by creating an atmosphere of friendly employee behavior and delivering the highest quality service ...
-
Line Cook
1 week ago
Another Tuscaloosa, United StatesSummary of Responsibilities · Execute all kitchen operations ensuring the restaurant and company standards of quality and service are met. Develop quality products through consistent execution and according to company standards of all menu items and line products. Maintain a saf ...
-
Line Cook
2 weeks ago
Hotel Indigo Tuscaloosa Downtown Tuscaloosa, United States Part timePosition Title: Line CookReports To: Head Chef or Kitchen ManagerJob Overview: A Line Cook is a crucial part of the kitchen team responsible for preparing and assembling dishes to meet the restaurant's standards. This role requires precision, attention to detail, and the ability ...
-
Dishwasher
1 day ago
Atria Senior Living - East Northport East Northport, United StatesOverview: · We create communities where employees thrive in their work, helping our residents thrive in their homes. · We strive to enhance the lives and exceed the expectations of those we serve every day. To do this, we cultivate the diverse talents of our team members in order ...
Cook - Northport, United States - DCH Health System
Description
Overview
Responsible for the preparation of a variety of regular and modified, cooked and baked products for patients and other customers. Cleans and sanitizes equipment and work area
Responsibilities
DCH Standards:
Qualifications
High School graduate or equivalent preferred. Able to read and write English and understand and interpret follow detailed written and oral instructions. Two years experience as a cook preferred. Able to operate a variety of food service equipment such as fryers, choppers, steamers, etc. ServSafe certification required.
Must be able to read, write legibly, speak and comprehend English.
WORKING CONDITIONS
Environmental
May work in a hot humid environment. Work area temperatures may exceed 90 F. May be exposed to temperatures lower than 0 F on occasion. Risk of injury from sharp objects, hot surfaces, caustic chemicals and moving heavy parts and equipment
Physical
Medium Work. Required to stand, walk, kneel, sit or stoop with good balance on tile floors for extended periods of time. Must lift objects weighing 50 lbs on an occasional basis and 35 lbs. on a regular basis. .
Psychological
Frequent contact with staff members by telephone and face-to-face. Works both independently and as part of a team. Responsible for proper food handling practice to ensure safe food is served to patients. Must clearly and coherently communicate with staff of all ages.
Physical presence onsite is essential. Hearing and vision must be normal or corrected to within normal range. Able to perform the duties with or without reasonable accommodation.