Sous Chef - Oronoko Charter Township

The Sous Chef supports daily culinary operations and back-of-house leadership across multiple campus dining venues. · This role assists with menu execution, food preparation, ordering, inventory, and cost controls while ensuring compliance with company standards, · client expecta ...

The Sous Chef supports daily culinary operations and back-of-house leadership across multiple campus dining venues. · ...

The Sous Chef assists the Executive Chef in managing the kitchen operations. · The Sous Chef also helps with inventory management and contributes to menu planning.Supervise the kitchen staff · Coordinate food preparation · ...

We are hiring a sous chef for our Italian restaurant. The successful candidate will work closely with the executive chef to execute menu items and train kitchen staff. · Work closely with our Executive Chef to execute menu items with excellence and consistency · Help train and gu ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. · ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · Cooks and prepares food following approved recipes and production sta ...

This position is a seasonal,event-based role with primary duration from April-September. Directly supervises food-service associates in accordance with policies procedures and applicable laws. · Essential Duties and Responsibilities:Trains employees; plans assigns and directs wor ...

This position is a seasonal, event-based role, with a primary duration from April-September. Directly supervises food-service associates in accordance with policies, procedures and applicable laws. · Trains employees; plans, assigns and directs work; appraises performance; reward ...

We're hiring Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.From the stadium to the head table, Levy leverages unbridled creativity, · custom strategies, · impeccable service, · true love for great food to cr ...

+SUMMARY: · Responsible for the preparation seasoning and cooking of salads soups fish meats vegetables desserts or other foods while ensuring the efficiency of the line and kitchen operations in accordance with specifications and standards. · Prepares and cooks foods of all type ...

The Sous Chef is responsible for the preparation and cooking of salads, soups, fish, meats, vegetables and desserts in accordance with specifications and standards. · Prepares and cooks foods of all types. · Supervises and coordinates activities of cooks. · ...

Responsible for the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, · desserts or other foods while ensuring the efficiency of the line and kitchen operations in accordance with specifications and standards. · ...

The Demi Sous Chef is responsible for administration and coordination of an operational plan while following accepted culinary practices. · Lead culinary team and administrate/coordinate operational plan · Evaluate employee knife skills and identify areas of improvement · ...

The Demi Sous Chef is a skilled and experienced culinary position responsible for administration and coordination of an operational plan while following accepted culinary practices. · As a Cook with the University of Notre Dame, you will have the opportunity to support the missio ...

The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. · ...

The University of Notre Dame is more than a workplace; it is a vibrant, · mission-driven community where every employee is valued and supported. · We look for individuals that not only want to be part of the Notre Dame community, · but also want to influence future generations. · ...

The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. · The Demi Sous Chef is a skilled and experienced culinary position responsible for administration and coordination of an operational pla ...

+The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. · +Lead culinary team and administrate/coordinate operational plan · Evaluate employee knife skills and identify areas of improvement · ...

The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. · Lead culinary team and administrate/coordinate operational plan · Evaluate employee knife skills and identify areas of improvement · Fa ...