sous chef - New Carlisle

We are currently seeking applicants for Sous Chef positions.At Danbury, you don't just clock in at a job. You walk in the door to a work family who wants to make the day count. · ...

+We are currently seeking applicants for Sous Chef positions. · +Cooks prepare appetizers, meals, desserts, snacks, and special events foods under the direction of the Executive Chef. · Cooks also assist in serving meals as necessary and perform other tasks as assigned by supervi ...

We are hiring a Sous Chef. Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies – Concord Hospitality Enterprises. · ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. · ...

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create pe ...

Morrison Healthcare · Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Powe ...

We are opening the best restaurant we possibly can in Dayton and we need an experienced Sous Chef to lead our kitchen team. We're looking for dynamic leadership attributes: even-tempered, able to rise above the fray when it hits the fan, and willing to share everything you know a ...

Sueno is Dayton's first contemporary Mexican Restaurant and Bar by The Idea Collective and James Beard Nominee Chef Jorge Guzman. · ...

Looking for dynamic leadership attributes in a Sous Chef. Experience and passion for cooking are required. Must be able to manage a team of cooks and mentors. · Manage a team of 15+ cooks plus 2-3 management-level sous managers. · Be creative and bring ideas to the table. · ...

Working as the Sous Chef you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision preparation and cooking of various food items developing daily menu items and their preparation and garnishment. ...

We're one of Dayton's newer restaurants and are looking to meet folks from the Cincinnati/Columbus markets to bring that big(ger) city vibe to our team. Take advantage of our emerging market's affordability, quality of life, creative culture and exciting growth in the urban core ...

Morrison Healthcare,a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create per ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. · ...

The Senior Sous Chef leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. · Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, ...

As the Executive Sous Chef you are leading a team and responsible for efficiently overseeing culinary and operation functions within the guidelines established by the client organization health department state regulations as well as Guckenheimer's standards and expectations. · ...

As the Executive Sous Chef you are the brand representative of Guckenheimer for your team and for your client. · Effective Team building · Solve any customer complaints or issues · ...

Forefront Healthcare is seeking a dedicated and talented Executive Sous Chef to oversee and elevate the dining experience at our hospital facility in Sidney, MT. · ...

We are hiring a Sous Chef. OEM $50,367.29 to $62,959.11 · Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies – Concord Hospitality Enterprises. This position of hotel Sous Chef means you'll be tempting the palettes of o ...

We are hiring a Sous Chef for one of North America's fastest growing hospitality companies – Concord Hospitality Enterprises. · This position means you'll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. ...

We are hiring a Sous Chef to tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. · Trains all associates in the kitchen how to perform their job duties. · Writes schedules evaluates and directs all personnel. · ...

As a kitchen assistant – you and one other Kitchen Assistant will work as a team to effectively be the engine of the kitchen. · Ensuring the food preparation areas are clean and hygienic; wiping down tables and equipment · Making salads and deli items (chicken salad, pasta salad, ...