Demi Sous Chef - Notre Dame

We are hiring a sous chef for our Italian restaurant. The successful candidate will work closely with the executive chef to execute menu items and train kitchen staff. · Work closely with our Executive Chef to execute menu items with excellence and consistency · Help train and gu ...

We're hiring Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.From the stadium to the head table, Levy leverages unbridled creativity, · custom strategies, · impeccable service, · true love for great food to cr ...

This position is a seasonal,event-based role with primary duration from April-September. Directly supervises food-service associates in accordance with policies procedures and applicable laws. · Essential Duties and Responsibilities:Trains employees; plans assigns and directs wor ...

The Sous Chef is responsible for the preparation and cooking of salads, soups, fish, meats, vegetables and desserts in accordance with specifications and standards. · Prepares and cooks foods of all types. · Supervises and coordinates activities of cooks. · ...

Responsible for the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, · desserts or other foods while ensuring the efficiency of the line and kitchen operations in accordance with specifications and standards. · ...

This position is a seasonal, event-based role, with a primary duration from April-September. Directly supervises food-service associates in accordance with policies, procedures and applicable laws. · Trains employees; plans, assigns and directs work; appraises performance; reward ...

The Demi Sous Chef is a skilled and experienced culinary position responsible for administration and coordination of an operational plan while following accepted culinary practices. · As a Cook with the University of Notre Dame, you will have the opportunity to support the missio ...

The Demi Sous Chef is responsible for administration and coordination of an operational plan while following accepted culinary practices. · Lead culinary team and administrate/coordinate operational plan · Evaluate employee knife skills and identify areas of improvement · ...

The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. · ...

· Company Description · The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering ...

+SUMMARY: · Responsible for the preparation seasoning and cooking of salads soups fish meats vegetables desserts or other foods while ensuring the efficiency of the line and kitchen operations in accordance with specifications and standards. · Prepares and cooks foods of all type ...

The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. · Lead culinary team and administrate/coordinate operational plan · Evaluate employee knife skills and identify areas of improvement · Fa ...

+The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. · +Lead culinary team and administrate/coordinate operational plan · Evaluate employee knife skills and identify areas of improvement · ...

The University of Notre Dame is hiring for a full-time Demi Sous Pastry Chef in our campus Hospitality department. · Lead culinary team and administrate/coordinate operational plan · Evaluate employee knife skills and identify areas of improvement · Facilitate training, · ...

The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. · The Demi Sous Chef is a skilled and experienced culinary position responsible for administration and coordination of an operational pla ...

The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. · ...

The University of Notre Dame is hiring a Demi Sous Pastry Chef for its campus Hospitality department. · ...

The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. · Minimum of 3 years of professional baking/pastry experience. · Excellent communication and interpersonal skills. · ...

The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported.Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care th ...

The University of Notre Dame seeks an Executive Pastry Sous Chef to lead their pastry team in designing and executing high-quality menus. ...