Demi Sous Pastry Chef - Notre Dame - University of Notre Dame

Job summary · The Executive Pastry Sous Chef plays a key leadership role in the pastry team, · responsible for designing and executing high-quality, seasonal and custom menus under the guidance · of the Executive Pastry Chef. · Responsibilities · ...

The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Here, you will find a deep sense of belonging, well-being prioritized and the opportunity to grow your career while being part of an impa ...

The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported.Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care th ...

The University of Notre Dame seeks an Executive Pastry Sous Chef to lead their pastry team in designing and executing high-quality menus. ...

The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. · Lead culinary team and administrate/coordinate operational plan · Evaluate employee knife skills and identify areas of improvement · Fa ...

Three Leaf Catering, VP-UOES-Hospitality & Dining · Notre Dame, IN, United States · Full-time · Demi Sous Pastry Chef · Three Leaf Catering, VP-UOES-Hospitality & Dining · Apply Now · Company Description · The University of Notre Dame is more than a workplace; it is a vibrant, mi ...

The Executive Pastry Sous Chef plays a key leadership role in the pastry team, · responsible for designing and executing high-quality, · seasonal and custom menus under the guidance · of the Executive Pastry Chef.Minimum of 5 years of experience in pastry arts, · ...

+Job summary · The Executive Pastry Sous Chef plays a key leadership role in the pastry team responsible for designing executing high-quality seasonal custom menus under the guidance of the Executive Pastry Chef.+ResponsibilitiesDesign execute innovative seasonal event-specific p ...

· Company Description · The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering ...

The Executive Pastry Sous Chef plays a key leadership role in the pastry team, · responsible for designing and executing high-quality, · seasonal and custom menus under the guidance of the Executive Pastry Chef. · The ideal candidate is detail-oriented, · creatively driven, and t ...

+We are seeking a talented and passionate Pastry Cook to join our culinary team.+ · ++creating a variety of baked goods+ · ensuring high standards of quality+ · +/ul+ ...

The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care t ...

Three Leaf Catering, VP-UOES-Hospitality & Dining · Notre Dame, IN, United States · Temporary | Baker · Three Leaf Catering, VP-UOES-Hospitality & Dining · Apply Now · Company Description · The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven com ...

The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for a part-time Baker within Three Leaf Catering in our campus Hospitality department. · The Baker contributes to delivering high-quality food and service through standards of hospital ...

· Company Description · The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering ...

The Demi Sous Chef is responsible for administration and coordination of an operational plan while following accepted culinary practices. · Lead culinary team and administrate/coordinate operational plan · Evaluate employee knife skills and identify areas of improvement · ...

Legends, VP-UOES-Hospitality & Dining · Notre Dame, IN, United States · Full-time · Cook 3 | Legends · Legends, VP-UOES-Hospitality & Dining · Apply Now · Company Description · The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where ...

The University of Notre Dame seeks a highly accomplished culinary leader to serve as Executive Chef for Student Dining, within one of the University's most iconic and historic residential dining facilities. · Led by Notre Dame's Catholic Mission and grounded in the values of Com ...

South Dining Hall, VP-UOES-Hospitality & Dining · Notre Dame, IN, United States · Full-time · Executive Chef | Student Dining · South Dining Hall, VP-UOES-Hospitality & Dining · Apply Now · Company Description · The University of Notre Dame is more than a workplace; it is a vibra ...

Company Description · The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an ...

+h2>Job summary · The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. · +Capable of managing time effectively with minimal supervision · Positive respectful and committed to being timely · ...