Executive Pastry Sous Chef - Notre Dame

We're Hiring: Sous Chef at Carmela's Italian Restaurant · Carmela's is looking for an experienced, motivated Sous Chef to join our culinary team. If you're passionate about Italian cuisine, thrive in a fast-paced kitchen, and are ready to lead with skill and heart — we want to me ...

We're hiring Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.From the stadium to the head table, Levy leverages unbridled creativity, · custom strategies, · impeccable service, · true love for great food to cr ...

Responsible for the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, · desserts or other foods while ensuring the efficiency of the line and kitchen operations in accordance with specifications and standards. · ...

This position is a seasonal,event-based role with primary duration from April-September. Directly supervises food-service associates in accordance with policies procedures and applicable laws. · Essential Duties and Responsibilities:Trains employees; plans assigns and directs wor ...

This position is a seasonal, event-based role, with a primary duration from April-September. Directly supervises food-service associates in accordance with policies, procedures and applicable laws. · Trains employees; plans, assigns and directs work; appraises performance; reward ...

The Sous Chef is responsible for the preparation and cooking of salads, soups, fish, meats, vegetables and desserts in accordance with specifications and standards. · Prepares and cooks foods of all types. · Supervises and coordinates activities of cooks. · ...

The University of Notre Dame is more than a workplace; it is a vibrant, · mission-driven community where every employee is valued and supported. · We look for individuals that not only want to be part of the Notre Dame community, · but also want to influence future generations. · ...

The Demi Sous Chef is a skilled and experienced culinary position responsible for administration and coordination of an operational plan while following accepted culinary practices. · As a Cook with the University of Notre Dame, you will have the opportunity to support the missio ...

The Demi Sous Chef is responsible for administration and coordination of an operational plan while following accepted culinary practices. · Lead culinary team and administrate/coordinate operational plan · Evaluate employee knife skills and identify areas of improvement · ...

The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. · ...

+SUMMARY: · Responsible for the preparation seasoning and cooking of salads soups fish meats vegetables desserts or other foods while ensuring the efficiency of the line and kitchen operations in accordance with specifications and standards. · Prepares and cooks foods of all type ...

Three Leaf Catering, VP-UOES-Hospitality & Dining · Notre Dame, IN, United States · Full-time · Demi Sous Pastry Chef · Three Leaf Catering, VP-UOES-Hospitality & Dining · Apply Now · Company Description · The University of Notre Dame is more than a workplace; it is a vibrant, mi ...

· Company Description · The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering ...

The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. · Lead culinary team and administrate/coordinate operational plan · Evaluate employee knife skills and identify areas of improvement · Fa ...

The University of Notre Dame seeks an Executive Pastry Sous Chef to lead their pastry team in designing and executing high-quality menus. ...

The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported.Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care th ...

+Job summary · The Executive Pastry Sous Chef plays a key leadership role in the pastry team responsible for designing executing high-quality seasonal custom menus under the guidance of the Executive Pastry Chef.+ResponsibilitiesDesign execute innovative seasonal event-specific p ...

Job summary · The Executive Pastry Sous Chef plays a key leadership role in the pastry team, · responsible for designing and executing high-quality, seasonal and custom menus under the guidance · of the Executive Pastry Chef. · Responsibilities · ...

We are looking for an energetic and optimistic leader to fill the role of Full-time Sous Chef at Goshen College. This position will work noon - 8pm, Monday - Friday with occasional weekends. · ...

The Sous Chef assists the Executive Chef in managing the kitchen operations. · The Sous Chef also helps with inventory management and contributes to menu planning.Supervise the kitchen staff · Coordinate food preparation · ...