Executive Pastry Sous Chef - Notre Dame, IN

We are hiring a sous chef for our Italian restaurant. The successful candidate will work closely with the executive chef to execute menu items and train kitchen staff. · Work closely with our Executive Chef to execute menu items with excellence and consistency · Help train and gu ...

We're hiring Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.From the stadium to the head table, Levy leverages unbridled creativity, · custom strategies, · impeccable service, · true love for great food to cr ...

This position is a seasonal,event-based role with primary duration from April-September. Directly supervises food-service associates in accordance with policies procedures and applicable laws. · Essential Duties and Responsibilities:Trains employees; plans assigns and directs wor ...

Responsible for the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, · desserts or other foods while ensuring the efficiency of the line and kitchen operations in accordance with specifications and standards. · ...

The Sous Chef is responsible for the preparation and cooking of salads, soups, fish, meats, vegetables and desserts in accordance with specifications and standards. · Prepares and cooks foods of all types. · Supervises and coordinates activities of cooks. · ...

This position is a seasonal, event-based role, with a primary duration from April-September. Directly supervises food-service associates in accordance with policies, procedures and applicable laws. · Trains employees; plans, assigns and directs work; appraises performance; reward ...

The University of Notre Dame is more than a workplace; it is a vibrant, · mission-driven community where every employee is valued and supported. · We look for individuals that not only want to be part of the Notre Dame community, · but also want to influence future generations. · ...

The Demi Sous Chef is a skilled and experienced culinary position responsible for administration and coordination of an operational plan while following accepted culinary practices. · As a Cook with the University of Notre Dame, you will have the opportunity to support the missio ...

The Demi Sous Chef is responsible for administration and coordination of an operational plan while following accepted culinary practices. · Lead culinary team and administrate/coordinate operational plan · Evaluate employee knife skills and identify areas of improvement · ...

The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. · ...

+SUMMARY: · Responsible for the preparation seasoning and cooking of salads soups fish meats vegetables desserts or other foods while ensuring the efficiency of the line and kitchen operations in accordance with specifications and standards. · Prepares and cooks foods of all type ...

Three Leaf Catering, VP-UOES-Hospitality & Dining · Notre Dame, IN, United States · Full-time · Demi Sous Pastry Chef · Three Leaf Catering, VP-UOES-Hospitality & Dining · Apply Now · Company Description · The University of Notre Dame is more than a workplace; it is a vibrant, mi ...

· Company Description · The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering ...

The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. · Lead culinary team and administrate/coordinate operational plan · Evaluate employee knife skills and identify areas of improvement · Fa ...

The University of Notre Dame seeks an Executive Pastry Sous Chef to lead their pastry team in designing and executing high-quality menus. ...

Job summary · The Executive Pastry Sous Chef plays a key leadership role in the pastry team, · responsible for designing and executing high-quality, seasonal and custom menus under the guidance · of the Executive Pastry Chef. · Responsibilities · ...

The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported.Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care th ...

We are looking for an energetic and optimistic leader to fill the role of Full-time Sous Chef at Goshen College. This position will work noon - 8pm, Monday - Friday with occasional weekends. · ...

The Executive Pastry Sous Chef plays a key leadership role in the pastry team, · responsible for designing and executing high-quality, · seasonal and custom menus under the guidance · of the Executive Pastry Chef.Minimum of 5 years of experience in pastry arts, · ...

The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Here, you will find a deep sense of belonging, well-being prioritized and the opportunity to grow your career while being part of an impa ...