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    Food Service II - Morrisville, United States - Morrisville Auxiliary Corporation

    Morrisville Auxiliary Corporation
    Morrisville Auxiliary Corporation Morrisville, United States

    2 weeks ago

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    Description

    Job Description

    Job DescriptionFood Servers, Non Restaurant

    Job Summary:

    The job of Food Service II was established for the purpose/s of providing support to the dining service activities at assigned locations with specific responsibilities for preparing and serving food items to students, staff, and visitors while maintaining food service facilities in a safe and sanitary condition.

    Essential Functions:

    • Supervises student employees assigned to the area with regards to portioning, customer services and food safety procedures. Reports issues to the Manager on Duty.
    • Follows procedures for the proper storage of leftover food and potentially hazardous food items.
    • Prepares and pre-portions all food products designated for cooking in accordance with food safety specifications and company recipes.
    • Sets up line areas and collects necessary supplies to prepare menu for service.
    • Proficiently utilizes a wide range of kitchen tools and utensils, including knives.
    • Receives and stores food requisitions and supplies.
    • Processes phone orders and assists customers.
    • Assists in catering and special functions.
    • Assists in maintaining production records in accordance with departmental procedures.
    • Cleans food preparation and production areas as assigned.
    • Responsible for the operation and cleanliness of the Unit and equipment.
    • Operation of cash register and cash-ups.
    • Replenishes product as needed to include ice machine, ice cream machine, etc.
    • Sweeps and mops work areas as needed.
    • Reports any equipment and service problems as necessary.
    • Reports any deficiencies or problems with any food or supplies.
    • Prepares catering or special event food items as necessary.
    • Must attend food safety training as scheduled.
    • Performs other duties and responsibilities as assigned.

    Education and Experience:

    High school graduate or equivalent; experience in short order cooking; food service equipment, food handling procedures and cash handling procedures is required.

    Physical Conditions and Demands:

    Moderate to heavy lifting, up to 50 lbs.; constant standing, bending, and walking; exposure to temperature extremes, slippery surfaces, congested work areas, and potentially dangerous equipment, tools and machinery; exposure to various types of food.


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