Student Food Service Worker Jazzy Joz - Morrisville, United States - Morrisville Auxiliary Corporation

Description

Job Description

Job Description:

Job Title: Student Food Service Worker (Smooth Jazzy Joz)

Reports To: Manager on Duty

Department: Dining Services

Job Summary

Includes a wide variety of Food Service duties; such as, completing orders, cleaning the production & customer areas of the operation, running cash register, and restocking product and food preparation

Essential Functions

· Ensures customer orders are made accurately

• Ensures food items are served at proper temperatures
• Prepare food items to specifications
• Anticipates needs and communicates these to the service supervisor
• Restocks items needed in the operation from storage locations
• Assists in the general cleaning and maintenance of the operation & areas of the Lobby
• Keeps storage carts and racks clean and in order
• Complete and thorough cleaning of work area
• Assist with special function setups, and acts as wait staff for catering functions as needed
• Performs other duties as assigned

Education

Currently in College, Ability to read and write; Food service experience helpful; Must be responsible and dependable.

Job Context

Frequent contact with co-workers, customers, college faculty, and staff.

Physical Conditions and Demands

Prolonged standing, bending, and walking; Exposure to slippery surfaces, hot surfaces and materials, temperature extremes, sharp tools, broken china, spilled liquids etc. Exposure to hot water and steam, cleaning solutions and chemicals; Exposure to sharp objects and other kitchen hazards; Moderate to heavy lifting up to 50 pounds.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

This job description has been approved by all levels of management.

Employee signature below constitutes employee's understanding of the requirements, essential functions and duties of the position.