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    Cold Station Cook - West Valley City, United States - The Capital Grille

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    Description

    ** Cold Station Cook**

    *Share by Email* **We Wine. We Dine. We Build Careers**

    **We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:**

    Competitive pay, every week

    Anniversary pay

    Paid sick leave

    Medical, dental and vision coverage

    Multiple insurance options, wealth benefits and flexible spending accounts

    Dining and other discounts

    Matching 401(k) plan after one year of employment (21 and over)

    Note: Eligibility May Apply

    With genuine hospitality and a passion for teamwork, a **Cold Station Cook** will either prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant or will prep and prepare all food items offered in the restaurant. A **Cold Station Cook** will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety.

    One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

    From masterfully prepared cuisine to exceptional service, **The Capital Grille** provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.

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