Jobs
>
San Francisco

    Station Cook - San Francisco, United States - Hyatt Regency San Francisco Downtown SOMA

    Hyatt Regency San Francisco Downtown SOMA
    Hyatt Regency San Francisco Downtown SOMA San Francisco, United States

    4 days ago

    Default job background
    Full time
    Description

    What you will be doing

  • Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
  • Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
  • Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day.
  • Maintain positive guest relations at all times.
  • Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately.
  • Resolve guest complaints, ensuring guest satisfaction.
  • Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
  • Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements.
  • Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
  • Opening Shift - Turn on specified equipment (i.e., ovens, deep fryers), fill steam table and unlock secured areas (i.e., reach-ins, walk-ins); secure keys.
  • Complete opening & closing duties.
  • Start prep work on items needed for the particular menu of the day.
  • Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service.
  • Continue prep work after the meal period for the next meal service.
  • Check P.O.S. printer at the workstation; ensure that it is in working order and there is enough paper available for the shift.
  • Prepare all menu items following recipes and yield guide.
  • Inform the Sous Chef of any shortages before the item runs out.
  • Inform F&B service staff of 86'd items and amount of available menu specials throughout the meal period.
  • Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests.
  • Inform Head Cook of any excess items that can be used in daily specials or elsewhere.
  • Maintain proper storage procedures as specified by Health Department and Hotel requirements.
  • Minimize waste and maintain controls to attain forecasted food cost.
  • Disinfect and sanitize cutting boards and worktables.
  • Transport empty, dirty pots and pans to the pot wash station.
  • Direct and assist Stewards in order to make clean-up a more efficient process.
  • Review status of work and follow-up actions required with the Head Cook before leaving.
  • Work on Line during service and assist wherever needed.
  • Return dirty rags to housekeeping or designated area.
  • Check daily quality of seafood, meat, and poultry and place order if necessary.
  • Assist with inventories as scheduled.
  • Assist in plating up Banquet hot meals as assigned.
  • Follow maintenance program and cleaning schedule.
  • Perform duties in other areas of Kitchen as assigned.
  • Work at off-premise functions.
  • Research new menu items.
  • Attend designated meetings

    The ideal candidate for this position

  • 5 years experience as a Cook or Station Cook at a fine dining style Hotel or Restaurant.
  • Food handling certificate.
  • Fluency in English both verbal and non-verbal.
  • Compute basic arithmetic.
  • Provide legible communication.
  • Comprehend and follow recipes.
  • Expand/condense recipes.
  • Ability to:
  • perform job functions with attention to detail, speed and accuracy.
  • prioritize and organize.
  • be a clear thinker, remaining calm and resolving problems using good judgment.
  • follow directions thoroughly.
  • understand guest's service needs.
  • work cohesively with co-workers as part of a team.
  • work with minimal supervision.
  • maintain confidentiality of guest information and pertinent Hotel data.

  • High school graduate or equivalent vocational training certificate.
  • Certification of Culinary training or apprenticeship.
  • Fluency in a second language, preferably .
  • Sanitation certificate.
  • Expand and condense recipes.
  • Ability to input and access information in the property management system/computers/point of sales system.
  • Previous guest relations training.
  • Artistic talent.
  • Flexible and long hours sometimes required.
  • Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
  • Ability to stand during entire shift
  • Ability to withstand temperature variations both hot and cold.
    Source: Hospitality Online
  • Highgate Hotels

    Station Cook

    3 weeks ago

    Highgate Hotels San Francisco, United States

    The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is Cook, Kitchen Supervisor, Sta ...

  • Four Seasons Hotels & Resorts

    Station Cook

    2 weeks ago

    Four Seasons Hotels & Resorts San Francisco, United States

    About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world cr Cook, Station, Restaurant, Ho ...

  • Hyatt Regency San Francisco Downtown SOMA

    Station Cook

    3 weeks ago

    Hyatt Regency San Francisco Downtown SOMA San Francisco, United States

    Compensation Type: · Hourly · Highgate Hotels: · Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Fr ...

  • Hyatt Regency San Francisco Downtown SOMA

    Station Cook

    1 week ago

    Hyatt Regency San Francisco Downtown SOMA San Francisco, United States

    Compensation Type: Hourly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco a ...

  • Hyatt Regency San Francisco Downtown SOMA

    Station Cook

    2 weeks ago

    Hyatt Regency San Francisco Downtown SOMA San Francisco, United States

    Compensation Type: Hourly Highgate Hotels: · Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco ...

  • Hyatt Regency San Francisco Downtown SOMA

    Station Cook

    3 weeks ago

    Hyatt Regency San Francisco Downtown SOMA San Francisco, United States

    Compensation Type: · Hourly · Highgate Hotels: · Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Fr ...

  • Four Seasons Hotels Limited

    Station Cook

    1 week ago

    Four Seasons Hotels Limited San Francisco, United States

    About Four Seasons: · Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences f ...

  • HYATT Hotels

    Station Cook

    3 weeks ago

    HYATT Hotels San Francisco, United States

    Hyatt Hotels - 50 Third Street [Line Cook / Grill Cook] As a Cook at Hyatt, you'll: Perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling; Be required to give direction in the supervisor's absence; Be required to have g ...

  • The Capital Grille

    Cold Station Cook

    3 weeks ago

    The Capital Grille West Valley City, United States

    ** Cold Station Cook** · *Share by Email* **We Wine. We Dine. We Build Careers** · **We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:** · Competitive pay, every week · Anniversary pay · Paid sick leave · Medical, den ...

  • Thomas Cuisine

    Pizza Station Cook/server M-F 6am-2:30pm

    3 weeks ago

    Thomas Cuisine West Valley City, United States

    ** Pizza Station Cook/server M-F 6am-2:30pm** · **Job Category****:** Cooks **Requisition Number****:** PIZZA002917 Showing 1 location **Job Details** · **Description** · The candidate for this position must have a positive, great personality, be efficient, self-starter clean ...

  • Flagship Facility Services, Inc.

    Dishwasher

    1 week ago

    Flagship Facility Services, Inc. San Francisco, United States

    Dish Washer Operations · Flagship Culinary Services is currently seeking Dishwashers to support the cafes for our Client. · Our Dishwashers enjoy a work/life balance with a set-schedule and weekends off, and the welcoming, fast-paced environment provides on-the-job training for t ...

  • ST VINCENT DE PAUL SOCIETY OF SAN FRANCISCO

    Food Service Worker

    1 week ago

    ST VINCENT DE PAUL SOCIETY OF SAN FRANCISCO San Francisco, United States

    **_Life changing work_**_ _**_* Welcoming staff · - Generous benefits · - Advancement opportunities_** · **Join the St. Vincent de Paul Society of San Francisco and be part of the solution to break the cycles of homelessness and domestic violence in San Francisco**. · St. Vincent ...

  • Flagship Facility Services LLC

    Am Dishwasher

    1 week ago

    Flagship Facility Services LLC San Francisco, United States

    It's fun to work in a company where people truly BELIEVE in what they're doing · - We're committed to bringing passion and customer focus to the business._ · 27.80 per hour27.80 per hour · **Job Summary**: · The dishwasher is responsible for maintaining cleanliness and sanitation ...

  • Gus's Community Market

    Meat Cutter

    2 weeks ago

    Gus's Community Market San Francisco, United States

    Reporting to the Meat and Seafood Department Manager, the meat and seafood cutter provides exceptional service and quality products for our customers. · **Responsibilities** · - Provide excellent, friendly and knowledgeable customer service. It is our job to make sure the custome ...

  • Tartine

    Support / Cashier Ft - Inner Sunset

    2 weeks ago

    Tartine San Francisco, United States

    **FT - Support / Cashier - Inner Sunset** · **Hourly Rate: $18.08 per hour + Tips** · **Job Summary** · Accountable for the entire service experience inclusive of preparation, set up, execution and enhancement of steps of service and related activities. · **Activities & Responsib ...

  • Tartine

    Support / Busser - Runner - Pt / Inner Sunset

    2 weeks ago

    Tartine San Francisco, United States

    **Support / Busser - Runner - PT** · **Hourly Rate: $ Tips** · **Job Summary** · Accountable for the entire service experience inclusive of preparation, set up, execution and enhancement of steps of service and related activities. · **Activities & Responsibilities** · Key Respons ...

  • Hard Rock Cafe

    Expo

    2 weeks ago

    Hard Rock Cafe San Francisco, United States

    Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops, Live Performance Venues and Cafes. HRI also launched a joint venture named Hard Rock Digital i ...

  • Gus's Community Market

    Deli Clerk

    3 weeks ago

    Gus's Community Market San Francisco, United States

    **The Position** · Reporting to the Deli Department Manager, the Deli Clerk provides exceptional service and quality products for our customers. Focus and attention to detail are key. · **Responsibilities** · - Provide excellent, friendly and knowledgeable customer service both i ...

  • Black Bear Diner

    Food Prep

    2 weeks ago

    Black Bear Diner Colma, United States

    **Summary of Responsibilities** · Provide great food to guests so that every guest is satisfied and wants to return. · **Specific Duties and Responsibilities** · - Consistently prepare, cook, portion all food according to Black Bear Diner recipes, procedures and standards. · - Co ...

  • dnata

    Cold Kitchen Assembly

    1 day ago

    dnata Brisbane, United States

    Overview: · We recruit the best talent and invest in their ongoing development, through training and mentoring. We provide opportunities to work across our national network. dnata catering U.S. is looking for a **Cold Kitchen Assembly **to join our **Brisbane, CA **team supportin ...