Food Services Assistant - Houston, United States - Houston Methodist Hospital

Houston Methodist Hospital

Verified Company

Houston, United States

3 weeks ago

Posted by:

Mark Lane

beBee recruiter

Part time

Description

At Houston Methodist, the Food Services Assistant (FSA) position is responsible for performing a variety of duties in the kitchen, patient tray line and/or retail areas such as assisting in tray assembly for patients, simple food preparation, serving customers and set up to include replenishing stations.

This position transports food carts to and from kitchen areas to patient care units and/or conference rooms in a timely manner and will perform dishwashing duties, as assigned.

The FSA position communicates with peers and management regarding identified hazards in the work place, following correct procedures in cleaning of equipment and sanitation of work areas, along with special cleaning as assigned.

This position follows all departmental policies and procedures and complies with relevant local Food Ordinances.

PEOPLE ESSENTIAL FUNCTIONS

Interacts in a positive, professional manner with patients, visitors and staff. Communicates clearly and professionally to promote both work efforts and problem resolution. Works in conjunction with the Patient Services, Catering, Retail Services and Production staff as part of a team ensuring each delivery is accurately prepared, and on time
Follows through with resolving problems as they arise and provides leadership with a full report when issues are identified
Conducts self in a manner that is congruent with cultural diversity, equity and inclusion principles. Contributes towards improvement of department scores for employee engagement, i.e. peertopeer accountability

SERVICE ESSENTIAL FUNCTIONS

Prepares and serves simple food items as directed by production sheet or menu.
Delivers trays with accuracy and efficiency to designated locations to achieve established time frame for room service or traditional service meal delivery. Assists with assembling of trays on trayline as needed. Works in the dish room as assigned
Transports pantry supplies, garbage, cardboard and supplies to designated areas. Maintains clean, orderly storage areas with all food items
Retrieves soiled trays, returns carts in a timely manner to appropriate location
Performs patient tray setup and ensures all supplies stocked for patient tray line each meal period

QUALITY/SAFETY ESSENTIAL FUNCTIONS

Follows proper procedure in loading and transporting of food delivery carts to prevent spillage and delay of meal delivery to the patient. Accurately maintains food cart delivery log
Ensures food served is presented attractively and is held at the proper temperature. Follows all relevant local Food Ordinances including by not limited to, labeling and dating food properly to ensure freshness, properly rotates food items and ensures all food beyond the expiration date is discarded. Ensures the service area is clean and sanitized
Follows the menu paying close attention to details. Reviews menus in advance to ensure supplies are inhouse. Utilizes down time for preparation of setups to ensure menus are ready at the specified time

FINANCE ESSENTIAL FUNCTIONS

Minimizes food waste through portion control and ensures proper use and storage of food, supplies and equipment to reduce departmental cost and expenses
Utilizes resources with cost effectiveness and value creation in mind. Selfmotivated to independently manage time effectively and prioritize daily tasks, assisting coworkers as needed

GROWTH/INNOVATION ESSENTIAL FUNCTIONS

Generates and communicates new ideas and suggestions that will improve quality or service
Seeks opportunities to identify selfdevelopment needs and takes appropriate action. Ensures own career discussions occur with appropriate management. Completes and updates the My Development Plan on an ongoing basis

This job description is not intended to be all-inclusive; the employee will also perform other reasonably related business/job duties as assigned.

Houston Methodist reserves the right to revise job duties and responsibilities as the need arises.

EDUCATION

High School diploma or equivalent education (examples include: GED, verification of homeschool equivalency, partial or full completion of postsecondary education, etc.) preferred

WORK EXPERIENCE

Experience in a food service environment or large service establishment preferred

LICENSES AND CERTIFICATIONS - REQUIRED

Food Handlers Permit
Texas Department of State Health Services (TXDSHS) or by the American National Standards Institute (ANSI)

KNOWLEDGE, SKILLS, AND ABILITIES

Demonstrates the skills and competencies necessary to safely perform the assigned job, determined through ongoing skills, competency assessments, and performance evaluations
Sufficient proficiency in speaking, reading, and writing the English language necessary to perform the essential functions of this job, especially with regard to activities impacting patient or employee safety or security
Working knowledge of Serve Safe guidelines and Health department standards
Knowledge