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    Prep Cook - San Diego, United States - Stone Brewing

    Stone Brewing
    Stone Brewing San Diego, United States

    3 weeks ago

    Default job background
    Full time, Part time
    Description
    Job Type Full-time, Part-time Description

    Sapporo USA and Stone Brewing have come together to form one of the top 15 largest breweries in the United States, building on the strong legacies of our celebrated heritages. We brew badass beers on both coasts at our breweries in Escondido, CA and Richmond, VA, and create amazing experiences at our Stone Brewing World Bistro & Gardens and Taproom locations. We've enjoyed a rich history following our passion and are in search of people who are equally passionate about pursuing their craft to join the team.

    Compensation, Benefits & Perks

  • Pay Range : $ - $ plus tips
  • Comprehensive Health Insurance, 401K, and Bonuses for Eligible Team Members
  • Company beer perks program and discounts
  • Paid Time Off - including Vacation accrual, Sick Leave, and 12 paid Holidays
  • Benefit programs supporting Financial Wellness, Health & Wellness and Career Development

    • Summary

    Stone Brewing is searching for an efficient, reliable and passionate Prep Cook to join our Stone Brewing World Bistro & Gardens team. This role will involve cooking and preparing a variety of food products including breads, pastries, meats, seafood, poultry, vegetables, sauces, stocks and salads.

    Responsibilities

  • Completing opening and closing checklists.
  • Portioning food products prior to cooking/baking in accordance with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Attending all scheduled employee meetings and giving suggestions for improvement.
  • Promptly reporting equipment and food quality problems as well as product shortages to the BOH manager on duty.
  • Consistently maintaining all company and industry safety and sanitization practices and standards.
  • Willing to be a valuable Team Stone contributor who will practice open and respectful communication while assisting with identifying and driving process improvements.
    • Requirements
  • High School Diploma or GED.
  • At least 1 year of related experience and/or training in high volume kitchen preparation and cooking.
  • Must have a current San Diego County Food Handlers card, issued by the city of San Diego.
  • Reliable transportation is necessary.
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