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    Prep Cook - San Diego, United States - Phil's BBQ

    Phil's BBQ
    Phil's BBQ San Diego, United States

    3 weeks ago

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    Description

    **Reports To:** Kitchen Manager or Assistant Kitchen Manager

    **FLSA Status:** Non-Exempt

    **Job Summary:** Prepares a variety of food products for cooking and for use in other menu items to include meats, poultry, vegetables, sauces, dressings, stocks, sauce, beans, breads according to the Daily Prep List.

    **Essential Duties & Responsibilities:**

    Promote, work, and act in a manner consistent with the core values and mission of Phils BBQ (PHILS).

    Refer to daily prep list and/or confer with KM/AKM at the start of each shift for assigned duties and pars.

    Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.

    Clean and sanitize work stations, work surfaces, tables, shelves, walls, grills, fryers, pasta cooker, slicer, mixer, sinks, kettles, rationale ovens, toaster oven, knives, and other equipment.

    Stores and label food in designated containers and storage areas to prevent contamination and spoilage.

    Butcher, clean, carve, trim, chop and seasons poultry, beef, and pork to prepare for cooking or serving.

    Monitor and record temperature of food in cold and hot food holding and storage areas and refrigerators.

    Wash, peel, clean and cut various foods, such as vegetables, to prepare for cooking or serving.

    Place food trays in food warmer areas for immediate service or store them in refrigerated storage cabinets.

    Portion containers according to standard portion sizes and recipes.

    Weigh and measure ingredients.

    Use probes and thermometers to take regular readings for warm and cold holding items and cooked meats.

    Mix ingredients for green salads, potato salad, macaroni salad, batter, steamed veggies, and baked beans.

    Receive deliveries and store food, supplies, equipment, in refrigerators, cupboards, and dry storage areas.

    Remove trash and clean kitchen garbage containers.

    Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.

    Properly carry food supplies, equipment, and utensils to and from storage and work areas.

    Use manual or electric appliances to clean, peel, slice, and trim foods.

    Immediately report all facility, safety hazard or equipment problems to management and coworkers.

    Prepare proprietary batter, special dressings, and sauces as condiments for menu items.

    Strictly follow the all standard recipes and techniques for preparing all products.

    Complete opening and closing checklists and assist others in opening and closing the kitchen.

    Attend all scheduled mandatory employee meetings and offers suggestions for improvement.

    Fill-in for coworkers where and as needed to ensure guest service standards and efficient operations.

    Butcher, clean and cut poultry, beef, and pork to prepare for cooking or serving.

    Keep records of the quantities of food used.

    Load dishes, utensils, glasses, cookware and tableware into dishwashing area.

    Cut or slice beef trip-tip, beef ribs, poultry, or pork butt or pork ribs to prepare for cooking.

    Stock cupboards and refrigerators, and tend to salad bar, and veggie prep items.

    **Tools & Technology**

    Commercial use of:

    Commercial use of blenders, mixers, kettles, grinders, slicers

    Convection ovens, deep fryers, mesquite wood grills, ranges, steamers

    Cutlery (boning knives, chefs' knives, paring knives, serrated, chopping, filet and utility knives, and tools)

    Ovens (toaster ovens, rationale rack ovens)

    Blast Chillers, thermometers, probes

    Food safety labeling systems

    MICROS printers, order tickets, and KDS Monitors

    Cloud-based employee schedules accounts

    iSolved Employee Self-Service accounts

    **Minimum Qualifications & Physical Requirements:**

    Ability to speak, see, hear, read, and write in the English language (Spanish a plus).

    Authorized to work in the USA (we E-Verify).

    Possess valid Food Handler Card (will certify if lacking).

    Possess ServSafe Certificate (will certify if lacking).

    Sexual Harassment Prevention Training (will certify if lacking).

    Able to communicate effectively with managers and kitchen personnel.

    Must be able to hear with 100% accuracy with or without correction.

    Must be able to see 20/20 vision with or without correction.

    Ability to walk or stand in one spot for long periods of time (up to 8 hours and possibly 10 hours).

    Ability to regularly lift objects weighing between 5-45 lbs.

    Ability to frequently bend, reach, stoop, crouch, grasp, grip, pull, and push objects and occasionally climb.

    High level of mobility, manual dexterity, and endurance.

    Ability to work in refrigerated and warm work environment with an open flame mesquite wood grill.

    Ability to work in an environment with heat, odor, some fumes, steam, and some smoke particulate.

    Company : Phils BBQ

    Position : Prep Cook

    Status : Full Time

    Shift : First (Day), Second (Afternoon), Third (Night)

    Req # :

    Date Posted : April 25, 2019

    Location : 17051 West Bernardo Drive, San Diego, US, CA, 92127

    Job Category : Restaurant Staff

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