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    Sanitation Associate - Baltimore, United States - Kettle Cuisine

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    Description


    To ensure continuous and efficient cleaning of the factory and its machinery in accordance with Safety, Sanitation, Quality, Quantity and Cost (SSQQC).

    Role and Responsibilities

    Key Responsibilities:
    Adhere to safe working practices at all times
    Perform daily checks of area for non-compliance and report them to your manager
    Follow the company GMPs
    Dis-assemble and re-assemble production equipment
    Ensure correct PPE is worn at all times
    Safe use of chemicals
    Ensure clean and tidy areas at all times
    Assist QA with pre-op release of factory
    Communicate and update all relevant parties of any issues or changes
    Take instructions from supervisors.
    Any other tasks deemed reasonable and reasonably requested by management

    Technical Experience:
    Required attributes
    Demonstration of minimum proficiency with the English language in order to ensure effective new hire training and on-going communications about safety and quality issues
    Basic arithmetic
    Self-starter able to conceptualize and drive initiatives forward
    Positive attitude and motivated by contributing to the overall success of the team
    Able to develop strong relationships with internal and external stakeholders
    Creative problem-solving skills
    Strict attention to detail, well organized and able to juggle many projects at once
    Comfortable moving at a fast pace and in ambiguous environments
    Willing to address difficult situations head on with patience and respect

    LEVEL OF RESPONSIBILITY
    Recommends actions and alternatives to supervisor and others.
    Position has little to no contact with customers.
    Position makes indirect contribution to efforts that generate moderate levels of revenue.
    Decisions or actions may have a moderate impact on other departments and/or external relationships of the organization. Errors are usually detected after the fact and may result in moderate interruption and delays in work output.

    WORKING CONDITIONS AND PHYSICAL EFFORT

    The work environment characteristics described here are representative of those a Corporate Trainer encounters while performing the essential functions of this job.

    Physical Demands/Efforts
    Work requires occasional physical exertion, including some lifting of objects weighing up to 40 pounds.
    Mental & Visual Demands
    Work performed by this position requires moderate concentration to effectively execute moderately complex tasks.
    Work occasionally requires some degree of visual effort for periods of time.
    Work Environment and Hazards
    Employee works in a manufacturing setting with some exposure to heat, cold, dust, or other factors of minor inconvenience.
    The position has some exposure to hazards that might cause minor injury.
    May need to work weekends or overtime as required.

    AMERICANS WITH DISABILITIES ACT
    Kettle Cuisine complies with all aspects of the Americans with Disabilities Act (ADA) and state disability laws.

    This means we will not discriminate against qualified individuals with a disability in any phase of the employment relationship including application for employment, hiring, promotions and/or advancement opportunities, termination, compensation, training and any other conditions or privileges of employment.


    CORE VALUES
    Kettle Cuisine takes the utmost pride in its people, products and reputation. Each employee is expected to understand and live our Core Values every day.
    Honor Food We create and produce the best tasting, safest, all-natural recipes that strive for perfection in every batch, from bench to kettle
    Honor Each Other We seek to develop trusting, respectful and mutually rewarding relationships with all our team members and business partners
    Honor Development We recognize and nurture each others talents, strengths and interests in order to further strengthen and grow our team
    Honor Innovation We continually strive for creative and sustainable ways to achieve excellence

    #J-18808-Ljbffr


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