Sanitation Lead - Baltimore, United States - Home Chef
Description
Overview:
The Sanitation Lead is responsible for providing oversight of the sanitation team for their specific shift for the cleaning and sanitizing of food assembly and storage areas and non-food handling areas (i.e. break rooms, locker rooms).
Responsibilities:
_ Executes Sanitation Plan_
- Responsible for assigning tasks to Sanitation & Janitorial team to complete required tasks
- Verifies equipment and/or chemicals are being used appropriately
- Observes for unsanitary practices and conditions to make necessary improvements
- Monitors sanitation team for usage of appropriate personal protective equipment (PPE)
_ Supports Core Sanitation Activities_
- Demonstrates mastery of all core Sanitation & Janitorial Associate responsibilities
_ Training, Retraining, and Coaching Sanitation/Janitorial Associates_
- Serves as point of contact for all Home Chef Sanitation Tools & Applications, trains Sanitation & Janitorial Associates on access and usage
- Delivers training, retraining and coaching in real time to Sanitation & Janitorial Associates to correctly perform their job as necessary, including safety policies
_ Issue Escalation_
- Promptly notifies Sanitation Supervisor, Sanitation Superintendent and/or FSQA Leadership when sanitation issues arise
- Maintain working knowledge of chemical inventory levels, escalating to Sanitation Supervisor or Sanitation Superintendent when inventory levels are low
_ Attitude and Attendance_
- Arrives to work at scheduled time and follows time off request procedure
- Communicates with coworkers in a professional manner
- Treats coworkers with respect at all times
- Escalates attitude issues among Sanitation & Janitorial Associates to Supervisor and/or Sanitation Superintendent
General Responsibilities:
- Follow the facility GMPs and help enforce them throughout the facility
- Support the efforts of the company to maintain our food safety system (SQF) and quality programs
- Follow all company policies and procedures including but not limited to related to safe chemical handling and lock out, tag out (LOTO)
Qualifications:
- General high school degree, or equivalent, (e.g. GED).
- Fluency (reading and writing) in English is required, fluent in Spanish is preferred
- 2+ years of experience working in the food, safety or sanitation industry
- Demonstrated informal leadership in previous positions
- Demonstrated ability to read a Safety Data Sheet (SDS), preferred
- Experience with sanitation of automated equipment, preferred
- Previous experience with GFSI, SQF, FDA, and USDA audits, preferred
Hourly Range:
$ $25
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