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    Sanitation Associate - Baltimore, United States - Home Chef

    Home Chef
    Home Chef Baltimore, United States

    3 weeks ago

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    Description

    Overview:


    The Production Sanitation Associate is responsible for all activities involved in maintaining the cleanliness and food safe environment of the production areas and equipment in the food processing facility.

    The Production Sanitation Associate is expected to wear proper Personal Protective Equipment at all times, maintain janitorial equipment in a clean, organized and safe manner at all times, and follow all health and safety regulations.



    Responsibilities:

    Refrigerated Coolers:
    Empty all trash cans and replace liners, clean and sanitize receptacles on a daily basis
    Clean floors by sweeping, mopping, and scrubbing them with floor scrubber
    Clean and wipe down racks
    Clean metal tables and sanitize on a daily basis
    Re-stock vinyl gloves in all sizes
    Clean and sanitize hand wash sinks and three department sinks
    Clean, empty and sanitize all garbage gondolas on a daily basis
    Mix water and cleaning chemicals in containers, mop buckets to prepare cleaning solutions according to specifications.
    Check for leaks, drips, and condensation
    Clean all food manufacturing machinery (e.g. sprinter & PS-125)

    Freezers:
    Clean floors using a dry cleaning method
    Remove any ice accumulation on the floors, walls, and cooling units.
    Check for leaks, drips, and condensation

    Bus Tub Room:
    Empty all trash cans and replace liners, clean and sanitize receptacles on a daily basis
    Clean floors by sweeping, mopping, and scrubbing them with floor scrubber
    Clean and wipe down racks
    Clean, wash and sanitize all production utensils, bus tubs, red crates and blue dollies
    Clean metal tables and sanitize on a daily basis
    Re-stock chemicals
    Clean and sanitize three department sinks
    Test sanitizer with Hydrion test strips to test PPM sanitation solution

    GMP Frock Room:
    Clean floors by sweeping, mopping, and scrubbing them with floor scrubber
    Empty all trash cans and replace liners, clean and sanitize receptacles on a daily basis
    Re-stock vinyl gloves in all sizes
    Clean and sanitize hand wash sinks and three department sinks
    Clean walls when completing deep clean

    Attitude and Attendance:
    Arrives to work at scheduled time and follows time off request procedure
    Communicates with co-workers in a professional manner
    Treats co-workers with respect at all times
    Escalates attitude issues among janitors to FSQA Manager
    Uses teamwork with working with production throughout the day
    General

    Responsibilities:
    Follow the facility GMPs and help enforce them throughout the facility
    Support the efforts of the company to maintain our food safety system (SQF) and quality programs


    Qualifications:
    The requirements listed below are representative of the knowledge, skill, and/or ability needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.
    General high school degree, or equivalent (e.g. GED) required
    Must be able to lift up to 50lbs
    Fluency in Spanish and English is preferred
    2+ years of experience working in food industry
    Home Chef is an Equal Opportunity Employer


    Hourly Range:
    $ $23.50

    #J-18808-Ljbffr
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