Restaurant Manager - New York, NY

The Restaurant Manager is responsible for managing the daily operations of hotel outlets and ensuring exceptional guest service. This role supports short- and long-term planning, hiring, training, and development of staff. · ...

We are looking for a Restaurant Manager for our new full-service concept, · that will be located at 19 Fulton on the cobblestones,to open late Spring of 2026.The Restaurant Manager will report to the General Manager and/or Assistant General Manager. · ...

The manager is responsible for leading department-level restaurant operations. · ...

The Restaurant Manager will oversee service and train FOH team members at Momofuku restaurants in New York City. This role requires restaurant management experience, valid Food Handler's Certification, and strong communication skills. · Maintain proper flow of service while uphol ...

The Restaurant Manager is responsible for the overall culinary and service concept of Restaurant(s), cocktail lounge and room service as necessary. · This individual ensures adherence to Coterie standards and required Health and Food Safety standards. · This individual is respons ...

The View has reopened as a newly reimagined upscale dining destination housed within the New York Marriott Marquis. New York City's only revolving restaurant, bar, and lounge, The View has undergone a complete renovation by Rockwell Group to evoke the vibrant nightlife of histori ...

The FAENA Movement is one of culture, art and community. The FAENA Culture is steeped in the warmth and traditions of the south combining authentic and attentive hospitality with the world's finest amenities. We act as a catalyst in making dreams a reality with the collaboration ...

We are looking for experienced hospitality professionals to join our team. We are currently focused on candidates with at least two years of New York City restaurant management experience. Hotel experience a huge plus. · Works with the General Manager and management team to devel ...

Opening in 2026, Gracious Hospitality Management's 550 Madison project is their most ambitious to date: a multi-level, 15,000-square-foot dining destination inside the iconic landmark Sony building. The project will bring together three distinct concepts — the second New York loc ...

*Our secret to leading the way in hospitality? We put our people first* · At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality ...

We're thrilled to announce the Grand Opening of Motek West Village — a very exciting and unique opportunity to join our team at the start of this new chapter We're looking for passionate and driven hospitality professionals who want to be part of something special from day one. · ...

Working as a Restaurant Manager for a gourmet French food and delicatessen outlet located at 1100 Avenue of the Americas, you are responsible for the effective execution of service for the seat restaurant. · ...

This is a full-time role for a Restaurant Manager at John's of Times Square in New York City. · Overssee daily operations. · Ensure high level customer service. · Manage hiring and training. · ...

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-service event space from Danny Meyer's Union Square Hospitality Group, combining sky- ...

We are seeking a Floor Manager to join our growing team · La Pecora Bianca, the fastest growing Italian restaurant group in NYC with 7 restaurants currently under operation in Manhattan and three exciting new projects to open in 2026. We are seeking enthusiastic and skilled Hospi ...

The Restaurant Manager plays a key role in supporting the General Manager by overseeing daily operations, · leading and developing the team, upholding brand standards, · and delivering consistently exceptional guest experiences while driving sales performance. · ...

Are you a hardworking, service-minded leader with a real passion for the hospitality industry? · Are you looking to take a step towards building your restaurant manager career, instead of just working a job? · We need extraordinary leaders like you to apply for this quick service ...

Initial hiring pay range (based on location, experience, etc.): $ / hour · While the hourly rate starts from $ $23.50 an hour, this position is also eligible for our Restaurant Monthly Incentive Program. Assuming you work full-time, your annualized hourly earnings plus potential ...

We re hiring an experienced Restaurant Manager who is passionate about hospitality team development and operational excellence. If you have proven leadership skills and a strong background in food and beverage wed love to meet you. · ...

We value our team members at Momofuku and make it a priority to offer competitive compensation packages that encourage longevity with the company. · Momofuku managers are integral and active members of service,oversee daily reservationslead by example in properly executing all se ...

Job Type · Full-time · Description · We're thrilled to announce the Grand Opening of Motek West Village — a very exciting and unique opportunity to join our team at the start of this new chapter We're looking for passionate and driven hospitality professionals who want to be part ...