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Granada Hills

    Executive Chef - Granada Hills, CA, United States - The Odyssey

    The Odyssey
    The Odyssey Granada Hills, CA, United States

    3 weeks ago

    Default job background
    Full time
    Description
    Come join a group of incredible, passionate hospitality professionals. The Odyssey is a steak-forward concept with a creative focus on farm-to-table.

    Over-the-top culinary and cocktail programs set us apart from the rest and make the future of the Odyssey exceptionally bright.

    If you love making magical moments happen through delicious food, then we want to meet you

    As the Executive Chef at The Odyssey Restaurant and Event Center, you'll play a pivotal role in shaping the culinary direction of our establishment.

    You will be instrumental in elevating our culinary offerings, maintaining operational excellence, and delivering unforgettable dining experiences.

    Comprehensive Health Plans that include, a variety of medical and dental plans, employer contribution HAS for yourself and dependents.

    Paid/Floating holidays for 5 major holidays
    Education Assistance Program (EdAP) for hospitality related education growth
    Employee Assistance Program (EAP) to assist with work life balance
    Oversee all aspects of the culinary operations at The Odyssey Restaurant and Event Center.
    Develop and execute seasonal menus that showcase creativity, innovation, and culinary excellence.

    Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver exceptional food quality and service.

    Manage food costing, inventory control, and budgeting to ensure financial targets are met.

    Collaborate with the events team to create custom menus and cater to the specific needs of private events and banquets.

    Maintain high standards of cleanliness, sanitation, and food safety in accordance with industry regulations.
    Proven experience (minimum 2 years) as an Executive Chef in a high-volume restaurant or catering/event establishment.
    5 years' minimum experience in a BOH leadership role in a high-volume restaurant or event center environment
    Strong culinary skills with a passion for creating innovative and flavorful dishes.
    Extensive experience in managing and executing private events, banquets, and catering operations.
    Knowledge of food safety standards and best practices.
    Culinary degree or relevant certification preferred.
    We recognize that people are our finest asset.

    It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

    Specialty Restaurants Corporation maintains a drug free workplace.

    The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law.

    Executive Chef
    5 year(s): BOH Kitchen Management Experience
    Bachelors or better
    Food Handler Certificate
    Kitchen Prep
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