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    Executive Chef - Los Angeles, United States - Status Hollywood

    Status Hollywood
    Status Hollywood Los Angeles, United States

    3 weeks ago

    Default job background
    Full time
    Description

    Are you a culinary mastermind with a passion for crafting unforgettable dining experiences? We're seeking an innovative Executive Chef to lead our dynamic kitchen team

    Responsibilities:

    • Develop and prepare distinctive and creative Jamaican/Caribbean dishes for our menu, with a focus on brunch offerings.
    • Lead and manage kitchen operations, ensuring high standards of food quality and hygiene.
    • Train and mentor kitchen staff to meet and exceed culinary standards.
    • Optimize food costs and kitchen operations to achieve profitability.
    • Collaborate with the management team to design a cost-effective and appealing menu pricing strategy.
    • Foster a culture of excellence and passion for Caribbean cuisine.

    Qualifications:

    • Proven experience as an Executive Chef or Sous Chef in a high-volume restaurant or hotel
    • Minimum of 5 years of professional culinary experience, with a strong background in Jamaican and Caribbean cuisines.
    • Proven track record of launching and running a successful kitchen.
    • Strong leadership skills and the ability to manage and motivate a team.
    • Experience in menu costing and the ability to create profitable menu items.
    • Excellent organizational and communication skills.
    • A passion for Caribbean culture and cuisine.
    • Culinary degree or equivalent experience preferred
    More detail about Status Hollywood, please visit
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