Kitchen Manager - Bloomington

We're hiring a Kitchen Manager (Operations & Production) to lead BOH execution across café, catering, and wholesale. · This is a hands-on leadership role with real ownership of production flow, · labor, · food cost, · and team performance. ...

Barrel House is now looking for an Assistant Kitchen Manager to join their team. · ...

We are looking for an Assistant Kitchen Manager to join our team at Barrel House. In this role, you will oversee the Back of House (BOH) staff and supervise daily back of house restaurant operations. · ...

We're hiring a hands-on Kitchen Manager to oversee BOH operations, production, and team leadership of our scratch sandwich shop and much more. · ...

+Job summary · As the chef de cuisine, you will drive the success of our dining services, high-volume catering, and patron meal services. · +Bullet pointsThe chef de cuisine designs menus that cater to the dietary needs and restrictions of patron visitors. · The executive chef/ch ...

We are seeking a dependable and skilled Chef to oversee the kitchen operations at our Bloomington facility.This role is vital in supporting our clients' overall wellness by preparing balanced, appealing meals in a trauma-informed, residential mental health setting. · ...

The chef de cuisine drives the success of our dining services, high-volume catering, and patron meal services. · Oversight of menu planning to cater to dietary needs and restrictions of patrons visitors. · Preparation and cooking of meals according to standardized recipes, portio ...

The Food Service Manager oversees all operational aspects of kitchen management at the Center for Men - Bloomington. This includes inventory control, menu planning, maintaining health and safety standards, and supervising food service workers. · ...

We are seeking a dependable and skilled Chef to oversee the kitchen operations at our Bloomington facility.This role is vital in supporting our clients' overall wellness by preparing balanced, appealing meals in a trauma-informed, residential mental health setting. · The Chef wil ...

We are seeking an experienced Chef De Cuisine to drive the success of our dining services. As a key member of our team, you will play a crucial part in enhancing the overall culinary experience. · Design menus that cater to dietary needs and restrictions of patron visitors. · Ove ...

The Sous Chef serves as second-in-command to the Executive Chef to ensure excellent preparation, presentation, and service of all food offerings across member dining outlets, · banquet events, and special functions. ...

Welcome to Our Kitchen. Great hospitality starts behind the scenes, with people who care about quality, creativity and one another. · ...

IU Dining and Hospitality embraces and expands Indiana University's core values of education, innovation, and tradition which embody the true spirit of Hoosier hospitality. · IU Dining supports the IU community and our guests by serving fresh, delicious, sustainably sourced cuisi ...

We create communities where employees thrive in their work, helping our residents thrive in their homes. · ...

Clean pots and pans used in food and beverage operations. Maintain the pots and pans room clean. · ...

+IU Dining and Hospitality embraces and expands Indiana University's core values of education, innovation, tradition which embody the true spirit of Hoosier hospitality. · + · +Prepares and serves food items according to standardized recipes and portion sizes. · Helps to make sur ...

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. · ...

The Food & Beverage Associate will prepare food and beverage orders, facilitate purchase transactions, · maintain general cleanliness, · and provide excellent customer service.Prepare limited breakfast items and lunch menu items for customers. · Maintain kitchen and prep area in ...

The Field Service Technician is responsible for traveling to restaurant locations to diagnose, · repair,and maintain commercial kitchen equipment—including hot-side appliances,refrigeration units,and light HVAC systems.Diagnose repair and maintain commercial kitchen equipment. · ...

+The Field Service Technician is responsible for traveling to restaurant locations to diagnose, repair and maintain commercial kitchen equipment including hot-side appliances refrigeration units and light HVAC systems. · This role requires operating a company vehicle safely deliv ...