Kitchen Manager - Bloomington

Kitchen Manager - ElementaryResponsible for the overall management of the kitchen, including all aspects of food preparation and service, supervision of staff, and training. Develops and promotes good community relations among various community and school clientele. · ...

We're hiring a Kitchen Manager (Operations & Production) to lead BOH execution across café, catering, and wholesale. · This is a hands-on leadership role with real ownership of production flow, · labor, · food cost, · and team performance. ...

Barrel House is now looking for an Assistant Kitchen Manager to join their team. · ...

We're hiring a hands-on Kitchen Manager to oversee BOH operations, production, and team leadership of our scratch sandwich shop and much more. · ...

The Food Service Manager oversees all operational aspects of kitchen management at the Center for Men - Bloomington. This includes inventory control, menu planning, maintaining health and safety standards, and supervising food service workers. · ...

+Job summary · As the chef de cuisine, you will drive the success of our dining services, high-volume catering, and patron meal services. · +Bullet pointsThe chef de cuisine designs menus that cater to the dietary needs and restrictions of patron visitors. · The executive chef/ch ...

The chef de cuisine drives the success of our dining services, high-volume catering, and patron meal services. · Oversight of menu planning to cater to dietary needs and restrictions of patrons visitors. · Preparation and cooking of meals according to standardized recipes, portio ...

We are seeking a dependable and skilled Chef to oversee the kitchen operations at our Bloomington facility.This role is vital in supporting our clients' overall wellness by preparing balanced, appealing meals in a trauma-informed, residential mental health setting. · The Chef wil ...

**Preference of hire will be given to those with open availability · Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-st ...

JOB SUMMARY · Manage all aspects of the food production for banquets, including food preparation according to the description. Adhere to sanitation practices. · ESSENTIAL FUNCTIONS · Prepare food items for customers using a quality predetermined method in a timely and consistent ...

The Sous Chef serves as second-in-command to the Executive Chef to ensure excellent preparation, presentation, and service of all food offerings across member dining outlets, · banquet events, and special functions. ...

Welcome to Our Kitchen. Great hospitality starts behind the scenes, with people who care about quality, creativity and one another. · ...

IU Dining and Hospitality embraces and expands Indiana University's core values of education, innovation, and tradition which embody the true spirit of Hoosier hospitality. · IU Dining supports the IU community and our guests by serving fresh, delicious, sustainably sourced cuisi ...

Dishwasher/Utility Aide Senior Living FT · Who We Are · Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisi ...

+IU Dining and Hospitality embraces and expands Indiana University's core values of education, innovation, tradition which embody the true spirit of Hoosier hospitality. · + · +Prepares and serves food items according to standardized recipes and portion sizes. · Helps to make sur ...

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. · ...

The Food & Beverage Associate will prepare food and beverage orders, facilitate purchase transactions, · maintain general cleanliness, · and provide excellent customer service.Prepare limited breakfast items and lunch menu items for customers. · Maintain kitchen and prep area in ...

The Field Service Technician is responsible for traveling to restaurant locations to diagnose, · repair,and maintain commercial kitchen equipment—including hot-side appliances,refrigeration units,and light HVAC systems.Diagnose repair and maintain commercial kitchen equipment. · ...

+The Field Service Technician is responsible for traveling to restaurant locations to diagnose, repair and maintain commercial kitchen equipment including hot-side appliances refrigeration units and light HVAC systems. · This role requires operating a company vehicle safely deliv ...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. · • Coordinates activities of kitchen personnel engaged in preparation of food service · • Ensures that hig ...