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Gondrecourt-le-Château

    Pizzeria Pezzo General Manager - St Paul, United States - Kowalski's Markets

    Kowalski's Markets
    Kowalski's Markets St Paul, United States

    3 weeks ago

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    Description

    Job Details

    Job Location
    White Bear Lake Market - White Bear, MN


    Position Type
    Full Time


    Description

    This position will oversee 2 Pizzeria Pezzo locations:

    White Bear Lake th St. White Bear Lake, MN

    Woodbury Valley Creek Rd. Woodbury, MN 55125

    GENERAL MANAGER JOB DESCRIPTION:
    Do you have a passion for food? Love pizza or Italian food? Looking for some job variety - restaurant duties coupled with administrative duties? If so, this is the perfect job for you


    Pizzeria Pezzo is a "scratch-kitchen" restaurant, specializing in Italian cuisine, with a special focus on artisanal coal-fired and Chicago-style deep-dish pizza.

    We currently have two locations in the Twin Cities, in White Bear Lake and Woodbury with a third location opening soon in Edina.

    Pizzeria Pezzo is seeking a General Manager for our growing company. This position will report directly to the owners of the company. This individual will oversee our White Bear Lake location as well as our Woodbury location. Responsibilities include company administrative duties (payroll, AP, benefits) and restaurant general managerial shift duties.

    Administrative work will consist of entering weekly payroll, calculating tips, reviewing employee hours, and processing payroll.

    This individual will also collect invoices, scan all invoices into the system, and be sure all invoices/licenses/accounts payable are paid accurately and in a timely manner.

    Benefits duties consist of entering eligible employees into the benefits database and making sure deductions are accurately auto-generated.


    As general manager, this individual will be responsible for overseeing, directing, evaluating, and coordinating the planning of necessary restaurant staff to achieve stated objectives.

    Objectives include ensuring the success and continuous improvement of restaurant financials, employee retention and relations, guest service and satisfaction, food quality and consistency, and restaurant cleanliness and sanitation.

    All objectives must be attained while ensuring Pezzo is in full compliance with all applicable federal, state, and local laws, codes, and regulations.



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