brasa rotisserie- general manager - St Paul, United States - Brasa St. Paul
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1 month ago
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Description
Brasa Rotisserie is looking for someone to join our team as a General Manager.
The primary responsibilities of the general manager are to show guests stellar hospitality by providing spectacular food and drink knowledge, supporting and guiding staff throughout the course of a shift, handling guest correspondence and opening and closing the restaurant.
We are seeking a general manager candidate who recognizes the value of welcoming, inclusive hospitality, working collaboratively with others, and enjoys a fun, fast paced environment.
Brasa is led by James Beard award winning chef Alex Roberts and includes Brasa Rotisserie and Alma Cafe, restaurant and hotel.
The General Manager position is 5 shifts per week, 45-50hrs/week. Open availability evenings and weekends required. Previous restaurant experience and supervisory skills are essential. Salary $60,000-$65,000 depending on experience.
Benefits:
Competitive wages
Medical, dental and vision benefits after 90 days
401k with 4% company match
Paid time off
Profit Sharing
A supportive work environment
Various food/drink discounts
Opportunities for personal and professional growth
Job Expectations:
Experience managing a high volume restaurant
Understanding of cost controls
General kitchen skills
A self-starter interested in collaboration and teamwork
Strong communication skills with an ability to greet challenges
A pleasant, outgoing individual with creative ideas, and a belief in community
A positive attitude that inspires others
Someone who is flexible and resilient
A passion for hospitality
Interest in great food
This position requires extensive standing and walking, must be able to lift 50lbs
Valid driver's license and reliable transportation
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