Pastry - Chef de Partie - Montecito, CA

We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. · If you share the same sentiment, then this opportunity is for you. · Rosewood Miramar Beach, a Rosewood Hotel, · is looking for a talent ...

The Pastry Chef de Partie is responsible for planning, preparing, and executing high-quality baked goods, desserts, and specialty pastries for club members and guests. · ...

We believe that life is made of many journeys: inspiration, wonderment, curiosity, · or the simple joy of discovering something new every day. If you share the same sentiment, · then this opportunity is for you.Rosewood Miramar Beach,a Rosewood Hotel,is looking for an experienced ...

Join our team as a Pastry Chef de Partie for the Coral Casino Beach & Cabana Club. · ...

A family in Montecito is seeking a hospitality-minded individual to work as a junior butler or personal concierge. The role involves providing warm and discreet service to the principals and their guests. · ...

Deliver food orders from the kitchen to customers' tables rapidly and accurately. · ...

Deliver food orders from the kitchen to customers' tables rapidly and accurately Act as the contact point between Front of the House and Back of the House staff · ...

This leadership position is responsible for assisting in the smooth functioning of service for The Dining Room, The Terrace, The Lounge, The Bar and Pool performing duties according to standards of procedure: Guides a team of skilled line level food and beverage team members lead ...

This leadership position is responsible for assisting in the smooth functioning of service for The Dining Room, The Terrace, The Lounge, The Bar, and Pool performing duties according to standards of procedure: guiding a team of skilled line level food and beverage team members le ...

This leadership position is responsible for assisting in the smooth functioning of service for The Dining Room, The Terrace, The Lounge, The Bar and Pool performing the following duties according to standards of procedure: Guides a team of skilled line level food and beverage tea ...

This leadership position is responsible for assisting in the smooth functioning of service for The Dining Room, The Terrace, The Lounge, The Bar, and Pool performing various duties such as guiding team members, · encouraging staff growth and development, · working cohesively with ...

Manages all restaurant operations and staff on a daily basis. As a department head directs and works with the foodandbeverageculinarymanagementteamandemployees to successfully execute allrestaurantoperations. · ...

+Job summary · Manages all restaurant operations and staff on a daily basisAreas of responsibility include Restaurants/Barsand Room ServiceAs a department head directs and works with the foodand beverage/culinary management teamand employees to successfully executeall restaurant ...

+Manages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. · +High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area. · ...

Manages all restaurant operations and staff on a daily basis. · High school diploma or GED; 6 years experience in food service management. · ...

We are seeking an experienced private chef to oversee all aspects of the family's culinary needs in an exclusive setting. · This is a rare opportunity to create exceptional meals that cater to the client's tastes and dietary preferences. · The ideal candidate will have discretion ...

The Kitchen Administrator provides administrative support to kitchen operations in a Sous Chef led structure. · Reviews event documentation. · Supports kitchen leadership by ensuring event information is complete. · ...

The Pastry Sous Chef is responsible for coordinating and managing the kitchen's operation and Pastry team to support banquet events and daily outlet operations.Prepares and directs all pastry Team Members in preparing a variety of food products. · Expedites guest orders to produc ...

The Kitchen Administrator provides administrative and coordination support to the kitchen team. They are responsible for managing calendars, meetings, documentation, timelines, and interdepartmental communication. · ...

The Pastry Sous Chef is responsible for coordinating and managing the kitchen's operation and Pastry team to support banquet events and daily outlet operations. · Prepares and directs all pastry Team Members in preparing a variety of food products. · Expedites guest orders to pro ...