Banquet Chef de Partie - Montecito

About the Company · The CDP holds a pivotal role within the culinary team, responsible for overseeing various aspects aimed at enhancing the dining experience and upholding the highest standards of quality. · About the Role · The Pastry Supervisor at San Ysidro Ranch involves lea ...

The Pastry Chef de Partie is responsible for planning, preparing, and executing high-quality baked goods, desserts, and specialty pastries for club members and guests. · ...

Rosewood Miramar Beach busca un Pastry Chef De Partie experimentado para preparar postres y pastelería. El candidato debe asegurarse de mantener los estándares de calidad y seguridad en el área. · ...

We believe that life is made of many journeys: inspiration, wonderment, curiosity, · or the simple joy of discovering something new every day. If you share the same sentiment, · then this opportunity is for you.Rosewood Miramar Beach,a Rosewood Hotel,is looking for an experienced ...

We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you. · Rosewood Miramar Beach, a Rosewood Hotel, is looking for a talented B ...

General Information · Country/Region · United States of America · Province/City · Montecito, CA · Hiring Entity · Rosewood Miramar Beach · Department · Food & Beverage - Culinary · Job Type · Full-time Permanent · Job Description · We believe that life is made of many journeys: i ...

· Join our team as a Pastry Chef de Partie for the Coral Casino Beach & Cabana Club · The Club, located at Butterfly Beach in Santa Barbara, is one of the most elite social clubs in the world. As part of the Ty Warner Hotels & Resorts portfolio, it's sister properties include M ...

A family in Montecito is seeking a hospitality-minded individual to work as a junior butler or personal concierge. The role involves providing warm and discreet service to the principals and their guests. · ...

Arnoldi's Café is seeking a skilled and dependable Kitchen Lead to support our Executive Chef and assist with our growing catering and private events program. · This is a part-time, hands-on role designed to strengthen kitchen operations, event production, and inventory organizat ...

Deliver food orders from the kitchen to customers' tables rapidly and accurately. · ...

Deliver food orders from the kitchen to customers' tables rapidly and accurately Act as the contact point between Front of the House and Back of the House staff · ...

This leadership position is responsible for assisting in the smooth functioning of service for The Dining Room, The Terrace, The Lounge, The Bar and Pool performing duties according to standards of procedure: Guides a team of skilled line level food and beverage team members lead ...

This leadership position is responsible for assisting in the smooth functioning of service for The Dining Room, The Terrace, The Lounge, The Bar, and Pool performing duties according to standards of procedure: guiding a team of skilled line level food and beverage team members le ...

This leadership position is responsible for assisting in the smooth functioning of service for The Dining Room, The Terrace, The Lounge, The Bar and Pool performing the following duties according to standards of procedure: Guides a team of skilled line level food and beverage tea ...

Job Title: F&B Assistant Manager · Location: Santa Barbara, CA - On-Site, In Person Position · Department: F&B · FLSA Status: EXEMPT · SCOPE AND PURPOSE: · This leadership position is responsible for assisting in the smooth functioning of service for The Dining Room, The Terrace, ...

Manages all restaurant operations and staff on a daily basis. As a department head directs and works with the foodandbeverageculinarymanagementteamandemployees to successfully execute allrestaurantoperations. · ...

+Job summary · Manages all restaurant operations and staff on a daily basisAreas of responsibility include Restaurants/Barsand Room ServiceAs a department head directs and works with the foodand beverage/culinary management teamand employees to successfully executeall restaurant ...

+Manages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. · +High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area. · ...

The Kitchen Administrator provides administrative support to kitchen operations in a Sous Chef led structure. · Reviews event documentation. · Supports kitchen leadership by ensuring event information is complete. · ...

The Kitchen Administrator provides administrative and coordination support to the kitchen team. They are responsible for managing calendars, meetings, documentation, timelines, and interdepartmental communication. · ...