Pastry Sous Chef - Santa Ynez

The Pastry Sous Chef is responsible for coordinating and managing the kitchen's operation and Pastry team to support banquet events and daily outlet operations. · Prepares and directs all pastry Team Members in preparing a variety of food products. · Expedites guest orders to pro ...

Under the guidance of the Executive Pastry Chef, the Pastry Sous Chef is responsible for coordinating and managing the kitchen's operation and Pastry team to support banquet events and daily outlet operations. · ...

The Firestone Walker Taproom Restaurant in Buellton is seeking a talented and experienced full-time Sous Chef to join our team.We are looking for someone that is passionate about food, · has a willing to do whatever it takes attitude, · and is knowledgeable about food sanitation ...

The Firestone Walker Taproom Restaurant in Buellton is seeking a talented and experienced full-time Sous Chef to join our team. · ...

The Firestone Walker Taproom Restaurant in Buellton is seeking a talented and experienced full-time Sous Chef to join our team. We are looking for someone that is passionate about food, · has a "willing to do whatever it takes attitude", and is knowledgeable about food sanitation ...

We are seeking a motivated, · hands-on Sous Chef to support the Executive · Chef in leading restaurant-focused culinary operations at a full-service hotel. · Support the Executive Chef in daily restaurant service and kitchen leadership ...

+The Firestone Walker Taproom Restaurant in Buellton is seeking a talented and experienced full-time Sous Chef to join our team. · +Must be able to obtain Food Handlers Card within 30 days of hire · Assist the Head Chef to ensure that all food and products are consistently prepar ...

Executive Sous Chefs are responsible for overseeing all aspects of kitchen operations. They are responsible for menu planning, food preparation... · ...

Executive Sous Chefs are responsible for overseeing all aspects of kitchen operations. They are responsible for menu planning, food preparation, staff management and ensuring the highest standards of food quality and presentation. · Creativity and passion for food demonstrated th ...

Executive Sous Chefs are responsible for overseeing all aspects of kitchen operations. · ...

+Works closely with the Executive Chef to plan and direct food preparation in the kitchens. · +Produces innovative and diversified menus that reflect the restaurant's overall vision. · Trains the kitchen staff to adhere to restaurant policies and general sanitation regulations. · ...

We offer a comprehensive full-time benefits package consisting of EARNED WAGE ACCESS get paid before payday, medical, dental, vision... · ...

We're a boutique hotel along Highway 1 in Santa Barbara, offering a comprehensive full-time benefits package. We seek a Sous Chef to lead our culinary team and prepare food to the highest standards. · ...

We believe that life is made of many journeys: inspiration, wonderment, curiosity or the simple joy of discovering something new every day. · If you share the same sentiment then this opportunity is for you. Rosewood Miramar Beach a Rosewood Hotel is looking for an exceptional Ba ...

The Jr Sous Chef supports the Executive Chef and Sous Chef in all aspects of kitchen operations ensuring food quality consistency and teamwork are maintained at the highest level. · 2–3 years of professional kitchen experience in a high-quality full-service restaurant. · ...

The Jr. Sous Chef supports the Executive Chef and Sous Chef in all aspects of kitchen operations, ensuring food quality, consistency, · and teamwork are maintained at the highest level. ...

The Jr. Sous Chef supports the Executive Chef and Sous Chef in all aspects of kitchen operations. · Culinary Excellence · Prepare cook and assist in execution of all menu items to Acme standards. · ...

+ Job summary · Loquita showcases authentic Spanish food including hot and cold tapas, wood-fired grilled seafood and meats. · The Mediterranean climate and terroir of Santa Barbara County mirror that of Spain, · + Qualifications · 2–3 years of professional kitchen experience in ...

Prepares specialized and exhibition-style meals for guests, following proper procedures and established recipes. Coordinates the activities of Line Cooks and Prep Cooks. · ...

Prepares specialized and exhibition-style meals for guests, following proper procedures and established recipes. Coordinates the activities of Line Cooks and Prep Cooks. · Prepares all specialty cuisine dishes as per menu specifications and recipes. · Executes all food production ...