Sous Chef - Buellton

The Firestone Walker Taproom Restaurant in Buellton is seeking a talented and experienced full-time Sous Chef to join our team. We are looking for someone that is passionate about food, · has a "willing to do whatever it takes attitude", and is knowledgeable about food sanitation ...

The Firestone Walker Taproom Restaurant in Buellton is seeking a talented and experienced full-time Sous Chef to join our team. · ...

We are seeking a motivated, · hands-on Sous Chef to support the Executive · Chef in leading restaurant-focused culinary operations at a full-service hotel. · Support the Executive Chef in daily restaurant service and kitchen leadership ...

+The Firestone Walker Taproom Restaurant in Buellton is seeking a talented and experienced full-time Sous Chef to join our team. · +Must be able to obtain Food Handlers Card within 30 days of hire · Assist the Head Chef to ensure that all food and products are consistently prepar ...

The Pastry Sous Chef is responsible for coordinating and managing the kitchen's operation and Pastry team to support banquet events and daily outlet operations.Prepares and directs all pastry Team Members in preparing a variety of food products. · Expedites guest orders to produc ...

The Pastry Sous Chef is responsible for coordinating and managing the kitchen's operation and Pastry team to support banquet events and daily outlet operations. · Prepares and directs all pastry Team Members in preparing a variety of food products. · Expedites guest orders to pro ...

Under the guidance of the Executive Pastry Chef, the Pastry Sous Chef is responsible for coordinating and managing the kitchen's operation and Pastry team to support banquet events and daily outlet operations. · ...

We offer a comprehensive full-time benefits package consisting of EARNED WAGE ACCESS get paid before payday, medical, dental, vision... · ...

We're a boutique hotel along Highway 1 in Santa Barbara, offering a comprehensive full-time benefits package. We seek a Sous Chef to lead our culinary team and prepare food to the highest standards. · ...

+ Job summary · Loquita showcases authentic Spanish food including hot and cold tapas, wood-fired grilled seafood and meats. · The Mediterranean climate and terroir of Santa Barbara County mirror that of Spain, · + Qualifications · 2–3 years of professional kitchen experience in ...

Prepares specialized and exhibition-style meals for guests, following proper procedures and established recipes. Coordinates the activities of Line Cooks and Prep Cooks. · Prepares all specialty cuisine dishes as per menu specifications and recipes. · Executes all food production ...

Prepares specialized and exhibition-style meals for guests, following proper procedures and established recipes. Coordinates the activities of Line Cooks and Prep Cooks. · ...

Santa Barbara Cottage Hospital seeks a Cook Lead for their Nutrition department responsible for coordinating and overseeing the work of fellow kitchen employees to ensure the delivery of quality food service and Cottage standards are met while the Nutrition Manager or Sous Chef a ...

The Executive Chef is responsible for managing/directing all culinary activities for the GHC Kitchen they are employed in.This position will oversee all activity in the kitchen, train personnel under them, plan menus, oversee product purchasing and manage culinary budget. · The E ...

The Executive Chef is responsible for managing/directing all culinary activities for the GHC Kitchen they are employed in.This position will oversee all activity in the kitchen, train personnel under them, plan menus, oversee product purchasing and manage culinary budget. · ...

The Prep Cook is responsible for preparing all food items based on standardized recipes and complying with sanitation and health standards. · *Cook all items against recipe cards*Monitor line setup prior to meal functions to ensure maximum efficiency*Maintain kitchen equipment an ...

The Prep Cook is responsible for preparing all food items based on standardized recipes. He/she must comply with sanitation and health standards and follow established food production programs. · Cook all items against the recipe cards. · Verify that use records are followed for ...

The Cook prepares and serves food to patients and staff in a hospital setting. · ...