Sous Chef I - Elgin
1 month ago
Job summary
The Sous Chef I plays a critical role in supporting the culinary operations within a retail trade environment,ensuring the delivery of high-quality food products that meet customer expectations.
About Company:
About Quest Food Management Services:
a leading food service provider serving K-12 schools, higher education institutions,
corporate dining programs, and event venues.
- Culinary degree or certification from an accredited institution.
- Experience working in a retail trade or food service setting.
Job description
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