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    Restaurant Manager - Los Angeles, United States - Maria's Italian Kitchen

    Maria's Italian Kitchen
    Maria's Italian Kitchen Los Angeles, United States

    3 weeks ago

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    Description

    We are seeking Entry, Mid, to High-Level Restaurant Manager candidates for our Los Angeles locations; West LA, Brentwood, and Valley Locations such as; Sherman Oaks and Encino. Candidates must have high standards and have a passion and dedication for developing people to reach their goals and achieve financial results. Candidates with experience in Quick Service Dining a PLUS Join a TEAM that rewards RESULTS. If you are Driven, take Initiative, and meet Goals that positively impact our Growth and Success, you will succeed at MIK.

    MIK Managers are responsible for delivering financial, human resource, motivational and operational results through:

    • Setting and maintaining the standard of food, service, safety, and cleanliness.
    • Caring for the needs of the guest and providing problem resolution when necessary.
    • Selection and training of team members, providing mentoring, developing, managing and leading the team in accordance with Maria's Italian Kitchen standards.
    • Quality control of operations including line checks, plate presentation, and facility walkthroughs.
    • Maintaining the image of Maria's Italian Kitchen including the presentation of the restaurant facility and the presentation of team members.
    • Ensuring restaurant management compliance with all federal, state and local wage and hour laws and labor and employment laws including meal break compliance.
    • Monitoring cost controls, including but not limited to, food, beverage, labor, and all other controllable cost items.
    • Establishing and managing sales goals for each target area- dine-in, catering, takeout and check average.
    • Responsible for the profitability of the restaurant without compromising the standard of service, food & beverage or maintenance of the facility.
    • Other duties as assigned.
    Requirements/Qualifications:
    • Pro-active, self-motivated and successful problem solver
    • Experience managing a full-service restaurant
    • Ability to handle confidential and sensitive information and data
    • Decision-making skills, organizational and conflict resolution skills
    • Knowledge of recruiting, interviewing and selection practices
    • Proficient in MS Office (Microsoft Word, Excel, Outlook and Internet Explorer)
    • Exceptional interpersonal and team-building skills
    • Attention to detail
    • Ability to manage with minimal supervision
    • Must have strong leadership skills. We only hire Leaders, not Bosses.
    We offer a competitive compensation and benefits package including medical, group dental insurance, life AD&D insurance, paid time off, professional development and career path opportunities.

    If you are looking for a career opportunity in restaurant management with advancement potential, Maria's Italian Kitchen is it

    What does it take to succeed at MIK?
    • You gotta love PEOPLE.
    • Being Genuinely Nice is a Must.
    • Value Quality Service and Food.
    • Be Committed to the job.
    • Be a Team Player.
    • Doing the Right thing, especially when no one is looking.
    • Think about what is best for the Customer, your Co-Worker, and the Company.
    • Know the Value of your Position.
    • Know YOUR Value to the Team.
    • Smile and have FUN at Work
    Maria's Italian Kitchen is an EEO employer - M/F/Vets/Disabled
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