- Operate and manage the pastry section of a kitchen, working together with the other chefs
- Prepare a variety of baked goods
- Decorate and present pastries and baked goods in a tasteful and beautiful way
- Monitor and order ingredients, supplies and equipment
- Meet with customers to discuss custom-made desserts or baked goods for special occasions
- Ensure the bakery section of the kitchen adheres to health and safety regulations
- Identify staffing needs, help to recruit new personnel and train them
- Develop new seasonal recipes and menus and keep up with the latest trends
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Lead Pastry Cook
3 weeks ago
The Grand Marlin Restaurant Group Gulf Breeze, United StatesJob Description · Job DescriptionWe are looking for a highly motivated Pastry Cook to join our team We are seeking a natural leader with previous experience in high-volume pastry cooking. A deeply caring individual about exceptional food and exceeding quality standards to create ...
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Training to become a cook or chef
2 weeks ago
Apex Ventures Summerdale, United StatesAs a cook in Summerdale, you can probably guess what your main task will be: making delicious food, of course. As part of a well-coordinated kitchen team, you will be responsible for providing all meals at the rehabilitation centers. · You and your team will create menus and prep ...
Pastry Cook - Pensacola, United States - Harry Roy
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